Prepare to embark on a culinary journey that will transform your dessert game forever! The Momofuku Milk Bar Banana Cream Pie isn't just a dessert—it's a legendary creation that has dessert lovers swooning and home bakers dreaming. Imagine a perfectly golden crust cradling a luscious, creamy banana filling that's so rich and indulgent, it'll make your taste buds dance with pure delight. This isn't just another pie; it's a slice of pure comfort and culinary magic that will have your friends and family begging for seconds!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 ripe bananas
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 prepared pie crust
Instructions
- Preheat your oven to 350°F (175°C) if you are using a homemade pie crust. If using a store-bought crust, you can skip this step.
- Prepare the pie crust according to the package instructions or your recipe. If homemade, roll it out and fit it into a 9-inch pie pan. Crimp the edges as desired.
- Place the prepared pie crust in the oven and bake for about 10-15 minutes, or until it is lightly golden brown. Remove from the oven and let it cool completely.
- While the crust is cooling, peel the ripe bananas and slice them into thin rounds. Set aside.
- In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk together until well combined.
- Gradually add 1 cup of heavy cream to the dry ingredients in the saucepan, whisking continuously to avoid lumps.
- Place the saucepan over medium heat and continue to whisk until the mixture begins to thicken and bubble. This should take about 5-7 minutes.
- Once thickened, remove the saucepan from the heat and stir in the vanilla extract.
- Let the cream mixture cool slightly for about 5 minutes. Then, fold in the sliced bananas gently, ensuring they are evenly coated with the cream mixture.
- Pour the banana cream filling into the cooled pie crust, spreading it evenly with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours to allow it to set properly.
- Before serving, whip the remaining 1 cup of heavy cream until soft peaks form. Spread or pipe the whipped cream over the top of the pie for decoration.
- Slice the pie into 8 servings and enjoy your delicious Momofuku Milk Bar Banana Cream Pie!
Tips
- Choose ripe bananas with plenty of brown spots for maximum flavor intensity.
- Whisk continuously when making the cream mixture to prevent lumps and ensure a silky smooth texture.
- Let the pie chill for at least 2 hours to allow the filling to set properly—patience is key!
- For an extra decadent touch, consider toasting some banana slices or adding a sprinkle of cinnamon.
- Use a sharp knife dipped in hot water for clean, beautiful pie slices.
- Fresh, high-quality vanilla extract can elevate the entire dessert's flavor profile.
- Don't overwhip the cream topping—soft peaks are the sweet spot for the perfect texture.
Nutrition Facts
Calories: 218kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 7g
Cholesterol: 38mg
