Craving a delicious, homemade meal that you can whip up in no time? Look no further than Mom's Freezer Beef and Bean Burritos! These mouthwatering burritos are not only packed with flavor but are also perfect for meal prep, allowing you to savor the taste of Mexico whenever you please. Imagine biting into a warm tortilla filled with savory ground beef, creamy refried beans, and melted cheese, all wrapped up and ready to go. Whether you're looking for a quick dinner solution or a tasty snack for those busy days, this recipe is your ticket to culinary bliss. Ready to dive into the world of burrito-making? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 12 burritos
Ingredients
- 1 lb ground beef
- 1 can refried beans
- 1 cup shredded cheese
- 1 cup salsa
- 12 large flour tortillas
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Begin by gathering all your ingredients: 1 lb ground beef, 1 can refried beans, 1 cup shredded cheese, 1 cup salsa, 12 large flour tortillas, 1 tsp cumin, and 1 tsp chili powder.
- In a large skillet, over medium heat, add the ground beef. Cook it until it is browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- Once the beef is fully cooked, drain any excess fat from the skillet. Return the skillet to the heat and add the refried beans, cumin, and chili powder. Stir until the mixture is well combined and heated through, about 3-5 minutes.
- Remove the skillet from the heat and stir in the salsa and half of the shredded cheese until evenly distributed.
- Lay a large flour tortilla flat on a clean surface. Spoon about 1/3 cup of the beef and bean mixture onto the center of the tortilla.
- Sprinkle a little of the remaining shredded cheese on top of the filling.
- Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top to create a burrito. Make sure to keep the filling secure inside.
- Repeat the process with the remaining tortillas and filling mixture until all burritos are wrapped.
- If you are planning to freeze the burritos, place them seam-side down on a baking sheet and freeze for about 1 hour, or until they are firm.
- Once frozen, transfer the burritos to a freezer-safe bag or container, label them, and store them in the freezer for up to 3 months.
- To cook a frozen burrito, preheat your oven to 350°F (175°C). Place the burrito on a baking sheet and bake for 25-30 minutes, or until heated through.
- For a quicker option, you can microwave a frozen burrito. Place it on a microwave-safe plate and heat on high for 2-3 minutes, flipping halfway through, until hot.
- Serve your burritos warm, garnished with additional salsa or cheese if desired. Enjoy your homemade Mom's Freezer Beef and Bean Burritos!
Tips
- Prep Ahead: To save time, consider prepping the beef and bean mixture in advance. You can store it in the fridge for up to 2 days before assembling the burritos.
- Customize Your Fillings: Feel free to get creative! Add diced bell peppers, corn, or even some jalapeños to spice things up. You can also swap the ground beef for shredded chicken or turkey for a lighter option.
- Freezing Made Easy: When freezing, make sure to wrap each burrito tightly in foil or plastic wrap to prevent freezer burn. This way, they’ll stay fresh for up to 3 months!
- Perfectly Heated Burritos: For the best results, bake your frozen burritos rather than microwaving them. Baking ensures a crispy exterior while keeping the filling warm and delicious.
- Serving Suggestions: Serve your burritos with a side of fresh guacamole, sour cream, or a zesty salsa for an extra flavor boost. You can also garnish with chopped cilantro for a fresh touch!
- Meal Prep Friendly: These burritos are perfect for batch cooking. Make a double batch and stock your freezer for those busy weeknights when you just need to heat and eat!
Nutrition Facts
Calories: 239kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
