Are you ready to experience a chocolate cake so divine, it'll make your taste buds dance with pure joy? Mrs. Dill's Chocolate Cake is not just another dessert—it's a legendary recipe that transforms simple ingredients into a mouthwatering masterpiece that will have everyone begging for seconds. With its rich, moist texture and deep chocolate flavor, this cake is about to become your new go-to dessert for every occasion, from casual family dinners to elegant celebrations.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 cake
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring the entire surface is well-coated to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Sifting helps remove lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until well combined and slightly frothy.
- Pour the wet ingredients into the dry ingredient mixture. Use an electric mixer or whisk to blend thoroughly, mixing on medium speed for about 2 minutes until the batter is smooth and no dry streaks remain.
- Carefully add the boiling water to the batter, stirring gently until completely incorporated. The batter will be thin, which is normal for this recipe.
- Divide the batter evenly between the prepared cake pans, using a spatula to spread it smoothly and tap the pans on the counter to release any air bubbles.
- Place the pans in the preheated oven and bake for 30-35 minutes. To check doneness, insert a toothpick into the center of the cakes - it should come out clean or with just a few moist crumbs.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully turn out onto wire racks to cool completely before frosting.
- Once cooled, frost with your favorite chocolate frosting or dust with powdered sugar. For best results, allow the cake to sit for an hour before serving to let flavors meld.
Tips
- Always use room temperature eggs and milk for smoother batter integration.
- Sift your dry ingredients to prevent lumps and ensure a silky-smooth cake texture.
- Don't overmix the batter—mix just until ingredients are combined to keep the cake tender.
- The boiling water is key to creating a super moist cake, so don't skip this step.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Let the cake cool completely before frosting to prevent melting and sliding.
- For extra richness, consider adding a tablespoon of espresso powder to enhance the chocolate flavor.
- Store the cake in an airtight container to maintain its moisture for 3-4 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 5g
Fat: 14g
Saturated Fat: g
Cholesterol: 35mg
