Looking for a quick, delicious meal that will impress your family and friends? Look no further than this Mushroom and Zucchini One Pot Pasta! In just 30 minutes, you can whip up a mouthwatering Italian dish that’s bursting with flavor and packed with wholesome ingredients. With tender pasta, earthy mushrooms, and fresh zucchini all cooked together in one pot, this recipe not only saves you time on cleanup but also delivers a comforting, satisfying meal that will have everyone coming back for seconds. Ready to dive into a culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces pasta of choice
- 2 cups sliced mushrooms
- 1 medium zucchini, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups vegetable broth
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Place a large, deep skillet or Dutch oven over medium heat and add olive oil.
- Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add sliced mushrooms and cook for 3-4 minutes until they begin to release their moisture and turn golden brown.
- Incorporate diced zucchini and continue cooking for an additional 2 minutes, stirring occasionally.
- Pour in vegetable broth and uncooked pasta, ensuring all ingredients are mostly submerged in liquid.
- Bring the mixture to a gentle boil, then reduce heat to medium-low and simmer uncovered.
- Stir occasionally to prevent pasta from sticking, cooking for approximately 15-18 minutes until pasta is al dente and most liquid is absorbed.
- Season with salt and pepper to taste during the last 5 minutes of cooking.
- Remove from heat and let sit for 2-3 minutes to allow sauce to thicken slightly.
- Serve hot, garnishing with freshly grated Parmesan cheese and optional fresh herbs like parsley or basil.
Tips
- Choose the Right Pasta: While any pasta will work, opt for whole grain or gluten-free varieties for a healthier twist. Just keep an eye on the cooking time, as it may vary.
- Sauté with Care: When cooking the garlic, be vigilant! It can burn quickly, turning bitter. Keep the heat moderate and stir frequently.
- Add Flavor: Enhance the dish by adding a splash of white wine after sautéing the garlic and before adding the mushrooms. This will elevate the flavors even more!
- Don’t Overcrowd: Make sure your skillet is large enough so that the mushrooms and zucchini have room to cook evenly and caramelize nicely.
- Perfectly Seasoned: Taste the dish before serving and adjust the seasoning as necessary. A pinch of red pepper flakes can add a delightful kick!
- Garnish with Freshness: For an extra burst of flavor, top your pasta with fresh herbs like basil or parsley, along with that delicious grated Parmesan.
- Save Some Broth: If you prefer a creamier sauce, reserve a bit of vegetable broth to stir in just before serving, adjusting the consistency to your liking.Enjoy this delightful one-pot meal that’s not only easy to prepare but also a feast for the eyes and the palate!
Nutrition Facts
Calories: 299kcal
Carbohydrates: 48g
Protein: g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
