Indulge your sweet tooth without the guilt with these delectable No Bake Black Cherry Cocoa Bites! In just 15 minutes, you can whip up a batch of these nutrient-packed treats that combine the rich flavors of cocoa with the natural sweetness of black cherries. Perfect for a quick snack, a healthy dessert, or an energy boost before a workout, these bites are not only delicious but also incredibly easy to make. Trust us, once you try these, you'll be tempted to keep them stocked in your fridge at all times! Read on to discover how to make these irresistible morsels that are sure to impress your family and friends.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 1 cup pitted black cherries
- 1 cup cocoa powder
- 1 cup oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup chopped nuts
Instructions
- Start by gathering all your ingredients: 1 cup of pitted black cherries, 1 cup of cocoa powder, 1 cup of oats, 1/2 cup of almond butter, 1/4 cup of honey, and 1/4 cup of chopped nuts.
- In a food processor, add the pitted black cherries. Pulse until they are finely chopped and have a jam-like consistency.
- Add the almond butter and honey to the food processor with the chopped cherries. Blend the mixture until it is smooth and well combined.
- In a large mixing bowl, combine the cocoa powder and oats. Mix them together until they are evenly distributed.
- Pour the cherry-almond butter-honey mixture from the food processor into the bowl with the cocoa and oats. Stir everything together until the dry ingredients are fully incorporated into the wet mixture.
- Fold in the chopped nuts, ensuring they are evenly distributed throughout the mixture.
- Once the mixture is well combined, use your hands to form small bite-sized balls, about 1 inch in diameter. You should be able to make approximately 12 bites.
- Place the formed bites onto a parchment-lined baking sheet or a plate. Make sure they are spaced apart to avoid sticking.
- Refrigerate the bites for at least 15 minutes to allow them to firm up. This will help them hold their shape when serving.
- After chilling, your No Bake Black Cherry Cocoa Bites are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
Tips
- Ingredient Quality Matters: Use high-quality almond butter and natural honey for the best flavor. Look for almond butter that contains only almonds for a pure taste.
- Customize Your Nuts: Feel free to substitute the chopped nuts with your favorites! Walnuts, pecans, or even seeds like pumpkin or sunflower can add a delightful crunch.
- Chill Time is Key: Don’t skip the refrigeration step! Allowing the bites to chill for at least 15 minutes helps them firm up and makes them easier to handle.
- Experiment with Add-ins: Consider adding a pinch of sea salt or a dash of vanilla extract to enhance the flavor profile. You can also mix in some shredded coconut for an extra layer of texture.
- Perfect Portioning: Use a small cookie scoop or your hands to ensure all bites are uniform in size, making them perfect for sharing or meal prepping.
- Storage Tips: Store your No Bake Black Cherry Cocoa Bites in an airtight container in the refrigerator for up to a week. They also make a great grab-and-go snack for busy days!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 6g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
