Imagine a dessert that combines the irresistible crunch of pretzels, the creamy richness of peanut butter, and a decadent chocolate coating - all without turning on your oven! These No Bake Buckeye Pretzel Bars are about to become your new obsession. Perfect for busy home bakers, chocolate enthusiasts, and anyone craving a quick, delicious treat that requires minimal effort but delivers maximum flavor. Get ready to wow your friends and family with this simple yet spectacular dessert that comes together in just 15 minutes!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup crushed pretzels
- 1 cup milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium mixing bowl, combine creamy peanut butter and powdered sugar. Mix thoroughly using a spatula until the mixture becomes smooth and well-incorporated.
- Add crushed pretzels to the peanut butter mixture and fold gently until evenly distributed throughout the mixture.
- Transfer the peanut butter and pretzel mixture into the prepared baking pan. Use the back of a spatula or clean hands to press the mixture firmly and evenly into the pan, creating a compact base layer.
- In a microwave-safe bowl, combine milk chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Pour the melted chocolate evenly over the pretzel-peanut butter base, using a spatula to spread it to the edges and create a uniform chocolate layer.
- Place the pan in the refrigerator for approximately 30-45 minutes, or until the chocolate has fully set and hardened.
- Once chilled, lift the bars out of the pan using the parchment paper overhang and transfer to a cutting board.
- Using a sharp knife, cut into 12 equal rectangular bars.
- Store the bars in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature for 5-10 minutes before serving for optimal texture.
Tips
- Use room temperature ingredients for smoother mixing and better incorporation of peanut butter and powdered sugar.
- For extra crunch, use salted pretzels to add a delightful contrast to the sweet chocolate and peanut butter.
- Ensure your chocolate is completely melted and smooth to create a glossy, even top layer.
- Chill the bars thoroughly to help them set properly and make cutting easier.
- For clean, precise cuts, use a sharp knife and wipe it clean between each slice.
- If you prefer a less sweet version, use dark chocolate chips instead of milk chocolate.
- Store bars in the refrigerator to maintain their texture and prevent melting.
- For a fun variation, try adding a sprinkle of sea salt on top of the chocolate layer before chilling.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 6g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 5mg
