Indulge in a decadent dessert that will leave your taste buds dancing with joy! Our No Bake Chocolate Mousse Cheesecake is the ultimate treat for chocolate lovers, combining the rich, creamy texture of mousse with the classic flavors of cheesecake—all without turning on your oven! Perfect for any occasion, this delightful dessert comes together in just 30 minutes and requires no baking, making it an effortless addition to your dessert repertoire. Get ready to impress your friends and family with this show-stopping dessert that’s sure to become a favorite!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate chips, melted
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by combining graham cracker crumbs with melted butter in a mixing bowl. Mix thoroughly until the crumbs are completely coated and resemble wet sand texture.
- Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan, creating an even and compact base. Use the back of a spoon or flat-bottomed measuring cup to ensure a smooth surface.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy, using an electric mixer on medium speed. Ensure no lumps remain.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and the mixture is light and fluffy.
- In a separate clean bowl, whip the heavy cream until stiff peaks form. This typically takes about 3-4 minutes of continuous whipping.
- Melt chocolate chips using a double boiler or microwave, stirring frequently to prevent burning. Allow to cool slightly but remain liquid.
- Fold the melted chocolate and vanilla extract into the cream cheese mixture, ensuring even distribution and a uniform chocolate color.
- Gently fold the whipped cream into the chocolate mixture, using a spatula and careful folding technique to maintain the airiness.
- Pour the mousse mixture over the prepared graham cracker crust, smoothing the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely and develop rich flavors.
- Before serving, remove from springform pan, garnish with chocolate shavings or whipped cream if desired, and slice into 8 equal portions.
Tips
- Use Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature for a smoother and creamier filling. This will help avoid lumps in your cheesecake.
- Whip the Cream Properly: When whipping the heavy cream, make sure to stop when stiff peaks form. This will give your mousse its light and airy texture.
- Melt Chocolate Carefully: Whether using a microwave or double boiler, melt the chocolate chips slowly and stir frequently to prevent burning. Let it cool slightly before adding it to the cream cheese mixture.
- Chill Overnight: For the best flavor and texture, refrigerate the cheesecake overnight. This allows the flavors to meld beautifully and the mousse to set perfectly.
- Garnish for Presentation: Before serving, consider garnishing with chocolate shavings, fresh berries, or a dollop of whipped cream to elevate the visual appeal and add a fresh touch.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 6g
Fat: 36g
Saturated Fat: 22g
Cholesterol: 95mg
