Imagine a dessert so creamy, so decadent, and so ridiculously easy to make that it'll become your instant go-to treat for any occasion. These No-Bake Cookies and Cream Squares are about to revolutionize your dessert game with minimal effort and maximum flavor. Perfect for busy home bakers, dessert lovers, and anyone who craves a quick sweet fix without turning on the oven, this recipe is your ticket to instant dessert stardom!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 1 cup crushed chocolate sandwich cookies
- 1/2 cup unsalted butter
- 1/2 cup powdered sugar
- 1 cup cream cheese
- 1 cup whipped topping
- 1/2 cup chocolate sandwich cookie crumbs (for topping)
Instructions
- Prepare a 9x9 inch square baking pan by lining it with parchment paper, ensuring some overhang for easy removal later.
- In a medium mixing bowl, melt the unsalted butter completely. Allow it to cool slightly for 2-3 minutes.
- Add crushed chocolate sandwich cookies to the melted butter and mix thoroughly until the mixture becomes a cohesive, moist crumb texture.
- Press the cookie-butter mixture firmly and evenly into the bottom of the prepared pan, creating a compact base layer. Use the back of a spoon or flat-bottomed measuring cup to ensure an even surface.
- In a separate large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- Gently fold in the whipped topping until the mixture is light, fluffy, and well combined.
- Spread the cream cheese mixture evenly over the cookie crust, using a spatula to create a smooth top.
- Sprinkle the remaining 1/2 cup of chocolate sandwich cookie crumbs over the top of the cream cheese layer, covering it completely.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the squares to set completely.
- Once set, use the parchment paper overhang to lift the entire dessert out of the pan and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, cleaning the blade between cuts for neat edges.
- Serve chilled and store any remaining squares in an airtight container in the refrigerator for up to 5 days.
Tips
- Ensure your cream cheese is at room temperature for smooth, lump-free mixing.
- Use a food processor to crush cookies uniformly for the best texture.
- For extra clean-cut squares, run your knife under hot water between cuts.
- Make sure to refrigerate for the full recommended time to achieve the perfect set.
- For a gourmet touch, you can drizzle melted chocolate over the top before serving.
- Use full-fat cream cheese and whipped topping for the richest, creamiest result.
- If you want a firmer texture, you can briefly freeze the squares before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
