Imagine a dessert that combines the creamy richness of peanut butter, the sweet crunch of candy corn, and the smooth decadence of chocolate chips - all without ever touching an oven! These No Bake Peanut Butter Bars are the ultimate quick and easy treat that will have everyone begging for your secret recipe. Perfect for busy home bakers, Halloween parties, or when you need a delicious snack in just 15 minutes, these bars are about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1 cup candy corn
- 1/2 cup chocolate chips
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large microwave-safe bowl, combine peanut butter and honey. Microwave for 30-45 seconds, stirring until smooth and fully integrated.
- Add rolled oats to the peanut butter and honey mixture, stirring thoroughly until all oats are completely coated and well combined.
- Press approximately two-thirds of the oat mixture firmly into the prepared baking pan, creating an even, compact base layer.
- Sprinkle chocolate chips evenly across the base layer, creating a scattered chocolate foundation.
- Distribute candy corn pieces uniformly over the chocolate chips, ensuring even coverage.
- Crumble the remaining oat mixture over the top, gently pressing to create a loose, textured top layer.
- Refrigerate the bars for at least 2 hours to allow them to set and become firm.
- Using the parchment paper overhang, lift the entire block of bars from the pan and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store bars in an airtight container in the refrigerator for up to 5 days.
Tips
- Use room temperature ingredients for easier mixing and smoother texture.
- For a more uniform look, try to arrange candy corn pieces carefully and symmetrically.
- If the mixture seems too sticky, chill it briefly before pressing into the pan.
- Use a piece of wax paper or the back of a spatula to help press the layers evenly.
- For cleaner cuts, ensure the bars are completely chilled and use a sharp, clean knife.
- Experiment with different types of honey or peanut butter for unique flavor variations.
- If you prefer less sweetness, reduce the amount of candy corn or use dark chocolate chips.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 7g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 5mg
