Craving a delicious dessert that requires zero oven time and minimal effort? Look no further! These no-bake peanut butter marshmallow cereal bars are about to become your new obsession. With just five minutes of prep time and a handful of simple ingredients, you'll create a treat so addictively good, it'll disappear faster than you can say "seconds, please!" Whether you're a busy parent, a sweet-toothed student, or just someone who loves quick and delectable snacks, this recipe is your golden ticket to instant dessert gratification.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 3 cups cereal (Rice Krispies or similar)
- 1 cup peanut butter
- 1 cup marshmallows
- 1/4 cup honey
Instructions
- Line a 9x9 inch baking pan with parchment paper, allowing slight overhang for easy removal.
- In a large microwave-safe bowl, combine marshmallows and peanut butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
- Add honey to the melted marshmallow and peanut butter mixture, stirring thoroughly to incorporate and create a uniform consistency.
- Pour the cereal into the marshmallow mixture, gently folding with a spatula to ensure every piece is evenly coated. Mix carefully to prevent crushing the cereal.
- Transfer the mixture into the prepared pan, using a spatula or clean hands to press down firmly and create an even, compact layer.
- Refrigerate the bars for 30-45 minutes until completely set and firm.
- Using the parchment paper overhang, lift the entire block out of the pan and place on a cutting board.
- Cut into 12 equal rectangular bars using a sharp knife, cleaning the blade between cuts for neat edges.
- Store bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Choose the right cereal: While Rice Krispies are classic, experiment with other crispy cereals like corn flakes or graham cereal for unique textures.
- Prevent sticking: Use a spatula lightly coated with cooking spray when pressing the mixture into the pan for smoother, cleaner edges.
- Melt marshmallows carefully: Microwave in short intervals and stir frequently to avoid burning and ensure a smooth, even mixture.
- For extra flavor, consider adding a pinch of salt or a drizzle of melted chocolate on top after setting.
- Let the bars set completely in the refrigerator for the best texture and easiest cutting.
- Use a sharp, clean knife and wipe between cuts for perfectly neat bars.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 5g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 0mg
