Imagine creating a decadent, creamy pumpkin pie without ever turning on your oven. This no-bake pumpkin pie is the ultimate dessert hack that will have your family and friends thinking you've spent hours in the kitchen. Perfect for busy home cooks, holiday gatherings, or when you're craving a delicious treat without the hassle of traditional baking. With just a few simple ingredients and minimal preparation time, you'll have a show-stopping dessert that looks and tastes like it came from a professional bakery.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup of pumpkin puree
- 1 package of instant vanilla pudding mix
- 2 cups of milk
- 1 teaspoon of pumpkin pie spice
- 1/2 cup of whipped cream
- 1/4 cup of sugar
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix with 2 cups of cold milk. Whisk vigorously for 2 minutes until the mixture begins to thicken and becomes smooth.
- Add 1 cup of pumpkin puree to the pudding mixture, stirring until completely incorporated and creating a uniform orange-colored filling.
- Sprinkle 1 teaspoon of pumpkin pie spice into the mixture and 1/4 cup of sugar, mixing thoroughly to distribute the spices and sweetness evenly.
- Take the pre-made graham cracker crust and ensure it is at room temperature for easy filling.
- Carefully pour the pumpkin pudding mixture into the graham cracker crust, using a spatula to spread it evenly and smooth the top.
- Refrigerate the pie for at least 2 hours to allow the pudding to set completely and develop a firm consistency.
- Before serving, top the pie with 1/2 cup of whipped cream, either piping it decoratively or spreading it gently across the surface.
- Optionally, sprinkle additional pumpkin pie spice or cinnamon on top of the whipped cream for extra flavor and presentation.
- Slice into 8 equal portions and serve chilled directly from the refrigerator.
Tips
- Ensure your milk is cold when mixing with the pudding mix for the best consistency and thickening.
- Use a whisk to thoroughly combine ingredients and prevent any lumps in your filling.
- For an extra smooth filling, make sure to mix the pumpkin puree completely into the pudding mixture.
- Refrigeration is key - give the pie at least 2 hours to set properly for the perfect texture.
- For a decorative touch, use a piping bag to create beautiful whipped cream swirls on top.
- If you want to make this ahead of time, the pie can be prepared up to 2 days in advance and kept refrigerated.
- For a fun variation, try using a chocolate graham cracker crust for a different flavor profile.
- Always serve chilled for the best taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 15mg
