Imagine a dessert so luscious, so effortlessly delightful, that it requires zero baking and delivers maximum flavor! This No Bake Triple Berry Pie is your ticket to dessert paradise, combining the vibrant sweetness of mixed berries with a creamy, dreamy filling that will make your taste buds dance. Perfect for summer gatherings, lazy weekends, or when you want to impress without spending hours in the kitchen, this pie is about to become your new secret weapon in dessert making.
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- In a medium saucepan, combine mixed berries, sugar, lemon juice, and cornstarch. Stir ingredients thoroughly to ensure cornstarch is completely dissolved.
- Place the saucepan over medium heat and cook the berry mixture, stirring constantly. Allow the mixture to simmer and thicken, which will take approximately 5-7 minutes. The sauce should become glossy and coat the back of a spoon.
- Remove the berry mixture from heat and let it cool completely at room temperature. This cooling process will help the filling set properly and prevent making the graham cracker crust soggy.
- Once the berry mixture has cooled, gently fold in 1/2 cup of whipped cream to create a lighter, creamier filling consistency.
- Pour the berry cream mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.
- Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely and develop rich flavors.
- Before serving, top the pie with remaining whipped cream and garnish with fresh whole berries for added visual appeal and texture.
- Slice and serve chilled. The pie will keep in the refrigerator for up to 3 days when stored in an airtight container.
Tips
- Berry Selection: Use fresh, ripe berries for the most intense flavor. If fresh isn't available, high-quality frozen berries work well too.
- Cornstarch Trick: Make sure to dissolve cornstarch completely to avoid lumpy filling. Stir thoroughly before heating.
- Cooling is Crucial: Allow the berry mixture to cool completely before adding whipped cream to maintain a light, airy texture.
- Crust Options: While graham cracker crust is classic, you can experiment with vanilla wafer or shortbread crusts for variety.
- Whipped Cream Hack: For extra stability, fold in a little stabilized whipped cream or use store-bought whipped topping.
- Make Ahead Friendly: This pie actually tastes better after chilling overnight, making it perfect for advance preparation.
- Garnish Creatively: Fresh whole berries, mint leaves, or a light dusting of powdered sugar can elevate the pie's presentation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
