Imagine a dessert that combines the nostalgic comfort of a classic cherry cobbler with the creamy decadence of homemade ice cream - all without the need for an ice cream maker! This No Churn Cherry Cobbler Ice Cream is about to become your new summer obsession, offering a perfect blend of luscious cherries, crispy pie crust crumbles, and silky smooth cream that will make your taste buds dance with joy. Get ready to transform simple ingredients into a show-stopping dessert that looks and tastes like it came straight from a gourmet kitchen!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup cherries, pitted and chopped
- 1/2 cup crumbled pie crust
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine 2 cups of heavy cream and 1 teaspoon of vanilla extract. Using an electric mixer, beat the mixture on medium-high speed until soft peaks form. This should take about 3-5 minutes.
- Once the cream has reached the desired consistency, gently fold in 1 cup of sweetened condensed milk using a rubber spatula. Be careful not to deflate the whipped cream; the mixture should remain light and fluffy.
- Next, add 1 cup of pitted and chopped cherries to the mixture. Fold them in gently until they are evenly distributed throughout the cream mixture.
- After incorporating the cherries, add 1/2 cup of crumbled pie crust to the bowl. Again, fold the mixture gently to maintain its airy texture while ensuring the pie crust is well combined.
- Once all ingredients are mixed, transfer the ice cream mixture into a quart-sized freezer-safe container. Use a spatula to smooth the top and ensure an even surface.
- Cover the container with a lid or plastic wrap, making sure it is airtight to prevent ice crystals from forming.
- Place the container in the freezer and allow the ice cream to freeze for at least 4 hours, or until it is firm enough to scoop.
- When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.
- Serve the No Churn Cherry Cobbler Ice Cream in bowls or cones, and enjoy your delightful homemade treat!
Tips
- Use fresh, ripe cherries for the most intense flavor - if out of season, high-quality frozen cherries work wonderfully
- Ensure your heavy cream is very cold before whipping for the best volume and texture
- Fold ingredients gently to maintain the light, airy structure of the ice cream
- For extra richness, consider adding a splash of kirsch or cherry liqueur
- If pie crust isn't available, graham cracker crumbs make an excellent substitute
- Store the ice cream in an airtight container to prevent freezer burn
- For a professional presentation, garnish with fresh cherry halves or additional pie crust crumbles before serving
Nutrition Facts
Calories: 723kcal
Carbohydrates: g
Protein: 9g
Fat: g
Saturated Fat: g
Cholesterol: mg
