If you're craving a bowl of comfort that warms both the heart and the soul, look no further than Nordstrom's Knock Off Creamy Tomato Soup! This rich and velvety soup is not only a delightful homage to a beloved classic but also incredibly easy to whip up in just 40 minutes. With its luscious blend of tomatoes and cream, this recipe promises to transport you to a cozy café with every spoonful. Ready to impress your family and friends with a dish that tastes like it came straight from a gourmet kitchen? Dive into this recipe and discover the secret to making a creamy tomato soup that rivals the best!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans (14.5 oz each) diced tomatoes
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tbsp sugar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare your ingredients by finely chopping the onion and mincing the garlic cloves. Ensure all other ingredients are measured and ready.
- In a large heavy-bottomed pot, heat a splash of olive oil over medium heat. Add the chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add the minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Pour in the two cans of diced tomatoes with their juice and the vegetable broth. Stir to combine and bring the mixture to a gentle simmer.
- Add the sugar, salt, and pepper. The sugar helps balance the acidity of the tomatoes and enhances the overall flavor profile.
- Allow the soup to simmer uncovered for 20-25 minutes, stirring occasionally. This helps develop deeper flavors and slightly reduce the liquid.
- Remove the pot from heat and use an immersion blender to puree the soup until smooth and creamy. If you don't have an immersion blender, carefully transfer to a standard blender in batches.
- Stir in the heavy cream, returning the pot to low heat. Gently warm the soup, being careful not to let it boil after adding the cream.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Ladle the soup into serving bowls and garnish with fresh torn basil leaves. Serve immediately while hot.
Tips
- Prep Ahead: To streamline your cooking process, chop the onion and mince the garlic ahead of time. Having all your ingredients ready will make the cooking experience smoother and more enjoyable.
- Choose Quality Tomatoes: Opt for high-quality canned diced tomatoes, as they are the star of this soup. Look for brands that use ripe tomatoes for the best flavor.
- Balance the Acidity: The addition of sugar is crucial in balancing the acidity of the tomatoes. Don’t skip this step, as it enhances the overall flavor of your soup.
- Simmer for Flavor: Allow the soup to simmer uncovered for a good 20-25 minutes. This not only deepens the flavors but also helps to reduce the liquid, making for a thicker, more satisfying soup.
- Blend for Creaminess: For a truly creamy texture, use an immersion blender to puree the soup directly in the pot. If using a standard blender, be cautious when blending hot liquids—allow the soup to cool slightly and blend in small batches.
- Garnish with Freshness: Fresh basil adds a wonderful burst of flavor and a pop of color. Tear the leaves just before serving to release their aromatic oils and enhance the soup’s presentation.
- Serve Hot: This soup is best enjoyed hot, so ladle it into bowls and serve immediately. Pair it with crusty bread or a grilled cheese sandwich for a complete meal!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
