Are you ready to indulge in a delightful treat that combines the rich, creamy goodness of Nutella with the comforting sweetness of ripe bananas? Look no further than these irresistible Nutella Banana Bread Bites! Perfect for snacking or as a quick dessert, these bite-sized morsels are not only easy to make but also incredibly satisfying. In just 40 minutes, you can whip up a batch of 12 scrumptious bites that will have your family and friends begging for more. Dive into this recipe and discover how to create a mouthwatering experience that will keep everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 2 ripe bananas
- 1/4 cup Nutella
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup mini muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, mash the ripe bananas until smooth and creamy using a fork or potato masher. The bananas should be very soft and have minimal lumps.
- Add sugar to the mashed bananas and mix thoroughly until well combined and slightly fluffy.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt to ensure no lumps remain.
- Gently fold the dry ingredients into the banana mixture, stirring until just combined. Be careful not to overmix, as this can make the bread tough.
- Warm the Nutella slightly in the microwave for 15-20 seconds to make it more fluid and easier to swirl.
- Fill each muffin cup about 2/3 full with the banana bread batter.
- Drop a small dollop of Nutella on top of each batter-filled cup and use a toothpick to create a swirling pattern, mixing the Nutella slightly into the batter.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the bites cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve at room temperature and store any leftovers in an airtight container for up to 3 days.
Tips
- Choose Ripe Bananas: For the best flavor and natural sweetness, use very ripe bananas with plenty of brown spots. The softer the banana, the easier it will be to mash and incorporate into your batter.
- Don’t Overmix: When combining the dry ingredients with the wet, mix gently until just combined. Overmixing can lead to dense and tough bites, so be careful to keep it light and fluffy.
- Swirling Nutella: To create those beautiful swirls, warm the Nutella in the microwave for about 15-20 seconds. This makes it easier to swirl into the batter without clumping.
- Perfect Baking Time: Keep an eye on your bites during the last few minutes of baking. Ovens can vary, so check for doneness by inserting a toothpick into the center—if it comes out with just a few moist crumbs, they're ready!
- Storage Tips: These bites are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 3 days. They also freeze well, so consider making a double batch for future cravings!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 2g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 0mg
