Imagine waking up to the heavenly aroma of Nutella Stuffed French Toast Pancakes wafting through your kitchen—an irresistible treat that combines the best of both worlds! These delightful pancakes are not only a feast for the eyes but also a deliciously indulgent way to start your day. With a creamy Nutella filling nestled inside fluffy pancakes, topped with a dusting of powdered sugar, each bite is a sweet escape that will have your taste buds dancing with joy. Ready to elevate your breakfast game? Dive into this easy-to-follow recipe that promises to turn your mornings into a delightful celebration!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Nutella for filling
- Butter for cooking
- Powdered sugar for serving
Instructions
- In a large mixing bowl, whisk together flour, sugar, milk, eggs, and vanilla extract until the batter is smooth and free of lumps. Let the batter rest for 5 minutes to allow the flour to fully hydrate.
- Prepare your filling by placing Nutella in a piping bag or a small zip-lock bag with a corner snipped off. If the Nutella is too thick, briefly warm it in the microwave for 10-15 seconds to make it more pipeable.
- Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter to coat the cooking surface.
- Pour about 1/4 cup of batter onto the heated surface for each pancake. Cook until small bubbles form on the surface and the edges start to look dry.
- Once the first side is golden brown, carefully flip the pancake and cook the other side for an additional 1-2 minutes.
- Remove the pancake from the skillet and let it cool slightly on a plate. While still warm, use the Nutella-filled piping bag to create a line of Nutella down the center of the pancake.
- Fold the pancake in half, creating a half-moon shape with the Nutella sealed inside. Repeat the process with remaining batter.
- Before serving, dust the Nutella-stuffed pancakes generously with powdered sugar using a fine mesh sifter.
- Serve immediately while warm, optionally accompanied by additional Nutella, maple syrup, or fresh berries.
Tips
- Rest the Batter: Allowing your pancake batter to rest for about 5 minutes helps the flour hydrate fully, resulting in lighter and fluffier pancakes.
- Perfect Nutella Filling: If your Nutella is too thick to pipe, simply warm it in the microwave for 10-15 seconds. This will make it easier to fill your pancakes without tearing them.
- Temperature Control: Make sure your skillet is at medium heat. If it’s too hot, the pancakes may burn on the outside while remaining raw inside. Adjust the heat as necessary to achieve a golden-brown finish.
- Flip with Care: When flipping the pancakes, use a wide spatula to ensure you don’t lose any of that delicious Nutella filling.
- Serving Suggestions: For an extra indulgent breakfast, serve your Nutella-stuffed pancakes with fresh berries, a drizzle of maple syrup, or an additional dollop of Nutella on the side.
- Batch Cooking: If you’re making a large batch, keep the cooked pancakes warm in the oven on a low setting (around 200°F) while you finish cooking the rest.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
