Prepare to embark on a mouthwatering journey that will transform your ordinary baking routine into an extraordinary culinary adventure! This Nutella Swirl Bundt Cake isn't just a dessert—it's a decadent masterpiece that promises to tantalize your taste buds and impress even the most discerning sweet tooth. Imagine cutting into a perfectly moist cake with mesmerizing Nutella swirls that create a stunning marble effect, delivering rich chocolate and hazelnut flavors in every single bite. Whether you're hosting a dinner party or simply craving a luxurious treat, this recipe will become your new go-to dessert that looks professionally made but is surprisingly simple to create.
Ingredients
- 1 cup Nutella
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-inch bundt pan, ensuring all crevices are well-coated to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure complete incorporation.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to remove any lumps and ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Warm the Nutella in the microwave for 15-20 seconds to make it more fluid and easier to swirl.
- Pour half of the cake batter into the prepared bundt pan, then dollop half of the Nutella over the batter. Use a knife to create a marbled effect by gently swirling the Nutella into the batter.
- Add the remaining cake batter on top, then finish by adding the rest of the Nutella and creating another swirl pattern.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10-15 minutes before carefully inverting onto a wire rack to cool completely.
- Once cooled, optionally dust with powdered sugar or drizzle with additional melted Nutella before serving.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Grease Like a Pro: Use a pastry brush to meticulously grease the bundt pan's intricate design to prevent sticking.
- Nutella Swirl Technique: Warm Nutella slightly and use a knife in gentle, random motions to create beautiful marbling.
- Check for Doneness: Use the toothpick test—it should come out clean with just a few moist crumbs.
- Cooling is Crucial: Allow the cake to cool in the pan for 10-15 minutes before removing to maintain its structural integrity.
- Optional Enhancements: Dust with powdered sugar or drizzle extra melted Nutella for a stunning presentation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
