Get ready to experience cookie perfection that will transform your ordinary baking routine into a gourmet adventure! These Nutty Chocolate Chunk Cookies are not just another sweet treat – they're a symphony of rich, buttery goodness combined with luxurious chocolate chunks and a delightful crunch of mixed nuts. Whether you're a seasoned baker or a kitchen novice, this recipe promises to deliver cookies so irresistible that they'll disappear faster than you can say "another batch, please!"
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
- 1 cup mixed nuts, chopped
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy, with a smooth, pale consistency.
- Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. Pour in the vanilla extract and mix until completely incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents and prevent clumping.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, which can result in tough cookies.
- Fold in the chocolate chunks and chopped mixed nuts using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes to allow them to firm up slightly.
- Transfer the cookies to a wire rack to cool completely. As they cool, the cookies will develop a crisp exterior and a chewy interior.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the perfect creamy base for your cookies.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough, dense cookies.
- Uniform Size: Use a cookie scoop for consistent cookie sizes, which ensures even baking and a professional look.
- Nut Selection: Feel free to experiment with different nut combinations – almonds, pecans, or walnuts all work wonderfully.
- Chocolate Choice: Use high-quality chocolate chunks for the most luxurious flavor. Dark, milk, or a mix of both can create amazing depth.
- Cooling is Crucial: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set properly and develop the perfect texture.
- Storage Hack: To keep cookies fresh, store in an airtight container with a slice of bread to maintain moisture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 4g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 40mg
