Are you ready to transform your kitchen into a warm, aromatic haven of pure deliciousness? This Old Fashioned Apple Crumble is not just a dessert—it's a nostalgic journey that promises to transport you back to grandma's cozy kitchen, with its irresistible blend of tender, spiced apples and a perfectly crispy, golden oat topping. Whether you're looking to impress your family or create a show-stopping dessert that requires minimal effort, this recipe is your secret weapon to culinary happiness!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your apple crumble will bake evenly and reach the perfect texture.
- Prepare your apples by washing, peeling, and slicing them into thin wedges. You can use a mix of tart and sweet apples for a more complex flavor, such as Granny Smith and Honeycrisp.
- In a large mixing bowl, combine the sliced apples with 1/2 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. Toss the apples gently until they are well-coated with the sugar and spices.
- Transfer the apple mixture into a greased 9x13 inch baking dish, spreading it out evenly to ensure even baking.
- In another bowl, prepare the crumble topping by mixing together 1 cup of rolled oats, 1 cup of all-purpose flour, and the remaining 1/2 cup of brown sugar. Stir until the dry ingredients are well combined.
- Pour the melted unsalted butter into the dry mixture. Use a fork or your fingers to mix until the mixture resembles coarse crumbs. This will create a deliciously crunchy topping for your crumble.
- Evenly sprinkle the oat topping over the apple filling in the baking dish, ensuring that the apples are fully covered.
- Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the topping is golden brown and the apples are bubbly. Keep an eye on it to prevent over-browning.
- Once baked, remove the apple crumble from the oven and allow it to cool for about 10 minutes before serving. This will help the filling set slightly.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips
- Apple Selection Matters: Choose a mix of tart and sweet apples like Granny Smith and Honeycrisp for a more complex, balanced flavor profile.
- Don't Overmix the Topping: When combining the crumble ingredients, aim for a coarse, sandy texture. Overmixing can lead to a dense, tough topping.
- Room Temperature Butter: For the best crumble consistency, ensure your melted butter is at a moderate temperature, not scorching hot.
- Even Distribution is Key: When spreading the apple mixture and topping, aim for uniform thickness to ensure consistent baking.
- Watch the Browning: Keep an eye on your crumble in the last 10 minutes of baking to prevent over-browning. If the top is getting too dark, cover loosely with aluminum foil.
- Serving Suggestion: For an extra indulgent experience, serve warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
- Make Ahead Friendly: This crumble can be prepared in advance and reheated, making it perfect for dinner parties or meal prep.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
