Get ready to revolutionize your weeknight dinner routine with the ultimate comfort food that'll make your taste buds dance and your kitchen cleanup a breeze! Our One Pot Bacon Four Cheese Pasta is the creamy, indulgent miracle dish you never knew you needed. Imagine crispy bacon, four decadent cheeses, and perfectly cooked pasta - all prepared in a single pot in just 30 minutes. This isn't just a recipe; it's a game-changing culinary experience that combines simplicity, speed, and mouthwatering flavor in one incredible meal.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces pasta of choice
- 4 slices bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 ounces of pasta, 4 slices of chopped bacon, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1/2 cup of shredded cheddar cheese, 1/2 cup of cream cheese, 2 cups of chicken broth, and salt and pepper to taste.
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until it is crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the bacon is cooked, use a slotted spoon to remove it from the pot and place it on a paper towel-lined plate to drain excess grease. Leave about 1 tablespoon of bacon fat in the pot for flavor.
- Add the uncooked pasta to the pot with the bacon fat. Pour in the 2 cups of chicken broth and stir to combine. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low and cover the pot. Let the pasta cook according to the package instructions, typically around 8-10 minutes, stirring occasionally to prevent sticking.
- While the pasta is cooking, prepare the cheese mixture. In a separate bowl, combine the shredded mozzarella, grated Parmesan, shredded cheddar, and cream cheese. Mix well until the cheeses are evenly distributed.
- Once the pasta is cooked and most of the liquid has been absorbed, remove the pot from heat. Stir in the cheese mixture gradually, allowing it to melt and create a creamy sauce.
- Add the crispy bacon back into the pot and mix until well combined. Season with salt and pepper to taste, adjusting according to your preference.
- Let the pasta sit for a couple of minutes to thicken up slightly, then serve hot, garnished with additional cheese or herbs if desired.
- Enjoy your One Pot Bacon Four Cheese Pasta!
Tips
- • For the best flavor, use thick-cut bacon and crisp it up nicely before starting the pasta • Use freshly grated cheese instead of pre-shredded for a smoother, more luxurious sauce • Stir the pasta frequently to prevent sticking and ensure even cooking • If the sauce seems too thick, add a splash of chicken broth to reach your desired consistency • Don't overcook the pasta - aim for al dente to maintain the perfect texture • Experiment with different cheese combinations to make the recipe your own • Let the pasta rest for 2-3 minutes after cooking to allow the sauce to thicken naturally • For extra flavor, consider adding minced garlic or red pepper flakes when cooking the bacon
Nutrition Facts
Calories: 580kcal
Carbohydrates: 35g
Protein: 28g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 85mg
