Imagine combining the bold, zesty flavors of tacos with the comforting classic of spaghetti - all in just ONE pot! This game-changing One Pot Taco Spaghetti is about to revolutionize your weeknight dinner routine. Perfect for busy families, hungry crowds, and anyone who loves a delicious meal without mountains of dishes, this recipe delivers maximum flavor with minimal effort. Whether you're a taco lover, pasta enthusiast, or just someone who appreciates quick and tasty meals, this recipe is your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 8 ounces spaghetti
- 2 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheese
Instructions
- Place a large skillet or Dutch oven over medium-high heat and add the ground beef. Break the beef into small crumbles using a wooden spoon or spatula while cooking.
- Cook the ground beef until it is completely browned and no pink remains, approximately 6-7 minutes. Drain excess fat if needed.
- Sprinkle the entire packet of taco seasoning over the browned beef and stir thoroughly to coat the meat evenly.
- Add the diced tomatoes with their juice and beef broth to the skillet. Stir to combine with the seasoned beef.
- Break the spaghetti noodles in half and add them directly into the skillet, ensuring they are mostly submerged in the liquid.
- Bring the mixture to a gentle boil, then reduce heat to medium-low. Cover the skillet and let simmer for 12-15 minutes, stirring occasionally to prevent the pasta from sticking.
- Check the pasta for doneness. The liquid should be mostly absorbed, and the spaghetti should be tender.
- Remove the skillet from heat and immediately sprinkle shredded cheese over the top. Cover for 2-3 minutes to allow cheese to melt.
- Serve hot, optionally garnishing with chopped cilantro, sour cream, or sliced jalapeños if desired.
Tips
- Choose lean ground beef (80/20 or 85/15) to minimize excess grease while maintaining flavor.
- Break spaghetti noodles evenly to ensure consistent cooking and easier serving.
- Stir occasionally during simmering to prevent pasta from sticking to the bottom of the skillet.
- For extra flavor, consider using homemade taco seasoning instead of a packet.
- If the liquid absorbs too quickly, add a little more beef broth to prevent burning.
- Let the dish rest for 2-3 minutes after cooking to allow the sauce to thicken.
- Optional toppings like fresh cilantro, diced avocado, or a dollop of sour cream can elevate the dish.
- Leftovers can be stored in the refrigerator for 3-4 days and reheated with a splash of broth.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
