Get ready to transform your ordinary grilling routine into a culinary adventure that will have everyone at your table begging for seconds! This Pace Picante Dijon Grilled Chicken is not just another chicken recipe - it's a mouthwatering fusion of zesty picante sauce, tangy Dijon mustard, and perfectly grilled chicken that promises to elevate your dinner game from mundane to extraordinary. Imagine tender, juicy chicken breasts infused with a bold, spicy-tangy marinade that delivers a flavor punch in every single bite!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Pace Picante Sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 boneless, skinless chicken breasts, 1/2 cup Pace Picante Sauce, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, and salt and pepper to taste.
- In a medium bowl, combine the Pace Picante Sauce, Dijon mustard, and olive oil. Whisk them together until the mixture is well blended.
- Season the chicken breasts with salt and pepper on both sides to enhance the flavor.
- Place the seasoned chicken breasts in a large resealable plastic bag or a shallow dish. Pour the Pace Picante and Dijon mixture over the chicken, ensuring that each piece is well coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld. For best results, marinate for up to 2 hours.
- Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they are covered with white ash.
- Once the grill is hot, remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade.
- Place the chicken breasts on the grill and cook for about 6-7 minutes on one side without moving them, allowing nice grill marks to form.
- Flip the chicken breasts and continue to grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps retain the juices.
- Serve the grilled chicken warm, optionally garnished with fresh herbs or additional Pace Picante Sauce for extra flavor. Enjoy your meal!
Tips
- Marination is Key: Don't rush the marinating process. While 15 minutes works, letting the chicken sit in the marinade for up to 2 hours will intensify the flavors dramatically.
- Temperature Matters: Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (75°C) without overcooking.
- Grill Position: For perfect grill marks, place chicken at a 45-degree angle to the grill grates and avoid moving it around too much during the first 6-7 minutes.
- Resting is Crucial: Always let your chicken rest for 5 minutes after grilling to help retain those delicious juices and ensure maximum tenderness.
- Customize Your Heat: Adjust the spice level by choosing mild, medium, or hot Pace Picante Sauce according to your preference.
Nutrition Facts
Calories: 325kcal
Carbohydrates: 6g
Protein: 33g
Fat: g
Saturated Fat: g
Cholesterol: 85mg
