Imagine biting into a golden, crispy quesadilla packed with melted cheese that stretches with every bite - now imagine packing that deliciousness into a lunchbox that will make everyone around you jealous! This Mexican-inspired recipe is not just a meal, it's a lunchtime experience that transforms an ordinary midday break into a culinary adventure. Whether you're a busy parent, a student, or a working professional, these cheese quesadillas are about to become your new go-to lunch solution that combines simplicity, flavor, and pure comfort.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 4 flour tortillas
- 2 cups shredded cheese
- 1 tbsp butter
- Salsa for dipping
Instructions
- Gather all ingredients: flour tortillas, shredded cheese, butter, and salsa.
- Heat a large non-stick skillet or griddle over medium heat. Allow the surface to warm evenly for about 2 minutes.
- Lightly spread butter on one side of each tortilla to ensure golden, crispy edges.
- Place one tortilla butter-side down in the heated skillet.
- Sprinkle an even layer of shredded cheese across the entire surface of the tortilla, covering it completely.
- Place a second tortilla on top, butter-side up, creating a sandwich-like quesadilla.
- Cook for 2-3 minutes until the bottom tortilla turns golden brown and crispy.
- Carefully flip the quesadilla using a wide spatula, cooking the other side for an additional 2-3 minutes.
- Remove from heat and let cool for 2-3 minutes before cutting into wedges.
- Cut each quesadilla into 4-6 triangular sections for easy lunchbox packing.
- Allow quesadillas to cool completely before placing in a lunchbox to prevent sogginess.
- Pack salsa in a separate small, leak-proof container for dipping.
Tips
- Use a non-stick skillet to ensure easy flipping and prevent cheese from sticking
- Keep the heat at medium to achieve a perfectly golden-brown tortilla without burning
- Let the quesadilla cool completely before packing to maintain crispy texture
- Choose a high-quality shredded cheese that melts smoothly
- For extra flavor, consider adding a sprinkle of dried herbs or a dash of hot sauce before cooking
- Use leak-proof containers and separate sauce compartments to keep your quesadilla crisp
- If preparing in advance, wrap quesadillas in parchment paper to absorb excess moisture
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
