Are you ready to elevate your weeknight dinner with a dish that's as impressive as it is easy to make? Look no further than these Pan Seared Boneless Pork Chops! In just 25 minutes, you can transform simple ingredients into a succulent meal that will have your family begging for seconds. With a perfectly golden crust and juicy interior, these pork chops are seasoned to perfection and cooked to a mouthwatering finish. Get ready to impress your taste buds and your dinner guests alike—this recipe is a must-try!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- Pat the pork chops completely dry with paper towels to remove excess moisture. Moisture prevents proper searing and browning.
- In a small bowl, mix salt, black pepper, garlic powder, and paprika to create a seasoning blend.
- Generously season both sides of each pork chop with the spice mixture, ensuring even coverage and pressing the seasoning gently into the meat.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until the oil is shimmering and just beginning to smoke.
- Carefully place the seasoned pork chops into the hot skillet, ensuring they are not overcrowded. Cook for 4-5 minutes on the first side without moving, allowing a golden-brown crust to form.
- Flip the pork chops and cook for an additional 3-4 minutes on the second side, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- Remove pork chops from the skillet and let them rest on a cutting board for 5-7 minutes, which allows the juices to redistribute and ensures a moist, tender result.
- Slice and serve the pork chops hot, optionally garnishing with fresh herbs like parsley or thyme.
Tips
- Bring to Room Temperature: For even cooking, remove the pork chops from the refrigerator 30 minutes before you plan to cook them. This helps achieve that perfect sear.
- Dry Thoroughly: Pat the pork chops dry with paper towels to eliminate excess moisture. This step is crucial for getting that beautiful golden-brown crust.
- Season Generously: Don’t skimp on the seasoning! Ensure that both sides of the pork chops are generously coated with the spice mixture for maximum flavor.
- Preheat the Skillet: Heat your olive oil until it’s shimmering and just beginning to smoke before adding the pork chops. This high heat is key to achieving a delicious sear.
- Avoid Overcrowding: Cook the pork chops in batches if necessary. Overcrowding the pan can cause the temperature to drop, preventing a good sear.
- Use a Meat Thermometer: For perfectly cooked pork, check that the internal temperature reaches 145°F (63°C). This guarantees a juicy and safe-to-eat chop.
- Let Them Rest: After cooking, allow the pork chops to rest for 5-7 minutes before slicing. This step helps the juices redistribute, ensuring each bite is tender and flavorful.
- Garnish for Presentation: Elevate your dish by garnishing the pork chops with fresh herbs like parsley or thyme before serving. It adds a pop of color and freshness!
Nutrition Facts
Calories: 235kcal
Carbohydrates: 1g
Protein: 26g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 80mg
