Are you ready to flip your way to breakfast bliss? This "Pancake Easy and Mid Long" recipe is your ticket to fluffy, golden pancakes that will delight your taste buds and make you the star of the morning! With just a handful of simple ingredients and a quick 30-minute prep time, you’ll be serving up a stack of deliciousness that’s perfect for lazy weekends or busy weekday mornings. Get ready to impress your family and friends with pancakes so good, they’ll be begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large mixing bowl, combine the dry ingredients: whisk together the all-purpose flour, sugar, baking powder, and salt until well blended and no lumps remain.
- In a separate medium bowl, beat the large egg and then add milk and melted butter. Whisk these wet ingredients until they are thoroughly combined and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Gently mix with a whisk or spatula, stirring just until the ingredients are incorporated. Some small lumps are okay - do not overmix, as this can make the pancakes tough.
- Let the pancake batter rest for 5 minutes at room temperature. This allows the flour to absorb the liquid and helps create a more tender pancake.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray if needed.
- Using a 1/4 cup measuring cup, pour batter onto the hot skillet. Cook until bubbles form on the surface and the edges start to look dry, which typically takes about 2-3 minutes.
- Carefully flip the pancake using a spatula and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer cooked pancakes to a warm plate. Cover with a clean kitchen towel to keep them warm while cooking the remaining batter.
- Serve hot with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, remember that a few lumps are perfectly fine! Overmixing can lead to tough pancakes, so mix just until incorporated for a light and fluffy texture.
- Rest the Batter: Allowing the batter to rest for 5 minutes is crucial. This step helps to hydrate the flour, resulting in more tender pancakes.
- Perfect Heat: Make sure your skillet is at the right temperature! If it’s too hot, the pancakes will burn on the outside while remaining raw on the inside. A medium heat is ideal for even cooking.
- Keep Them Warm: As you cook the pancakes, keep the finished ones warm by covering them with a clean kitchen towel. This keeps them fluffy until it’s time to serve.
- Topping Variations: Get creative with your toppings! While maple syrup is a classic, try adding fresh berries, sliced bananas, a dollop of yogurt, or a sprinkle of nuts for extra flavor and texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
