Looking for a deliciously simple dish that will impress your family and friends? Look no further than this mouthwatering Pancetta Arugula and Mozzarella Frittata! Bursting with the rich flavors of crispy pancetta, fresh arugula, and gooey mozzarella, this Italian-inspired frittata is not only a feast for the senses but also a quick and easy way to elevate your breakfast or brunch game. With just 30 minutes of your time, you can whip up a stunning dish that’s perfect for any occasion. Ready to dive into this culinary delight? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1/2 cup diced pancetta
- 2 cups fresh arugula
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature. Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together eggs and milk until well combined. Season with salt and pepper to taste.
- Heat a 10-inch oven-safe skillet over medium heat. Add diced pancetta and cook until crispy and golden brown, approximately 4-5 minutes.
- Spread the crispy pancetta evenly across the bottom of the skillet, creating a uniform base layer.
- Pour the whisked egg and milk mixture directly over the pancetta, ensuring even distribution.
- Sprinkle fresh arugula leaves across the surface of the egg mixture.
- Top the frittata with shredded mozzarella cheese, covering the entire surface.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are set and the cheese is melted and lightly golden.
- Remove from oven and let rest for 2-3 minutes to allow the frittata to set completely.
- Carefully slide the frittata onto a serving plate or cut directly in the skillet. Slice into wedges and serve immediately.
Tips
- Use Fresh Ingredients: For the best flavor, ensure your eggs, arugula, and cheese are fresh. Room temperature eggs will whisk together more easily.
- Crispy Pancetta: Cook the pancetta until it's nice and crispy. This adds a wonderful texture and flavor to your frittata.
- Even Cooking: Make sure to pour the egg mixture evenly over the pancetta to ensure it cooks uniformly.
- Watch the Oven: Ovens can vary, so keep an eye on the frittata as it bakes. You want the eggs to be set but still moist, and the cheese should be melted and slightly golden.
- Rest Before Serving: Allow the frittata to rest for a few minutes after baking. This helps it set and makes it easier to slice.
- Customize Your Frittata: Feel free to add your favorite vegetables or herbs to the mix. Spinach, bell peppers, or even sun-dried tomatoes can enhance the flavor.
- Perfect for Leftovers: This frittata is just as delicious cold, making it a great option for meal prep or leftovers.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 4g
Protein: 25g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 320mg
