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Panna Cotta with Balsamic Berries

Panna Cotta with Balsamic Berries

Prepare to embark on a culinary journey that will transport you straight to the heart of Italy with this decadent Panna Cotta with Balsamic Berries. Imagine a silky-smooth, melt-in-your-mouth dessert that combines the rich creaminess of traditional panna cotta with a tantalizing twist of balsamic-marinated berries. This show-stopping dessert is not just a treat – it's an experience that will elevate your home cooking and impress even the most discerning food lovers.

Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 2 cups heavy cream
  2. 1/2 cup sugar
  3. 1 teaspoon vanilla extract
  4. 2 teaspoons gelatin powder
  5. 2 tablespoons water
  6. 1 cup mixed berries
  7. 2 tablespoons balsamic vinegar

Instructions

  1. In a small bowl, sprinkle gelatin powder over cold water and let it sit for 5 minutes to bloom, allowing the gelatin to soften and absorb the liquid.
  2. In a medium saucepan, combine heavy cream and sugar over medium heat. Stir gently until sugar completely dissolves and the mixture is smooth, being careful not to let it boil.
  3. Remove cream mixture from heat and add vanilla extract. Stir in the bloomed gelatin until it completely dissolves and integrates into the cream.
  4. Carefully pour the mixture through a fine-mesh strainer to ensure a smooth, lump-free texture.
  5. Divide the cream mixture evenly among 4 ramekins or serving glasses. Allow to cool at room temperature for 10 minutes.
  6. Transfer ramekins to the refrigerator and chill for at least 4 hours or overnight until the panna cotta is set and firm.
  7. For the balsamic berries, mix mixed berries with balsamic vinegar in a small bowl. Let marinate for 15 minutes at room temperature to allow flavors to meld.
  8. To serve, gently run a thin knife around the edge of each panna cotta and invert onto serving plates, or serve directly in the ramekins.
  9. Top each panna cotta with the balsamic-marinated berries and drizzle any remaining balsamic liquid over the dessert.

Tips

  1. Gelatin is Key: Make sure to bloom the gelatin properly by sprinkling it over cold water and letting it sit for exactly 5 minutes. This ensures a smooth, perfectly set dessert.
  2. Low and Slow: When heating the cream and sugar, stir gently and avoid boiling. You want to dissolve the sugar and create a smooth mixture without scorching the cream.
  3. Strain for Silkiness: Always strain your panna cotta mixture through a fine-mesh strainer to remove any potential lumps, guaranteeing a perfectly smooth texture.
  4. Chill Patience: Allow at least 4 hours of chilling time. Overnight is even better for the perfect set and flavor development.
  5. Serving Secrets: For a clean release, run a thin knife around the edge of the ramekin, or serve directly in the glass for a rustic presentation.
  6. Balsamic Tip: Let the berries marinate in balsamic vinegar for at least 15 minutes to develop a deep, complex flavor that complements the creamy panna cotta.Pro Chef Hack: For an extra luxurious touch, use high-quality balsamic vinegar and fresh, seasonal berries to take this dessert from great to absolutely extraordinary!

Nutrition Facts

Calories: 380kcal

Carbohydrates: 22g

Protein: 2g

Fat: 32g

Saturated Fat: 20g

Cholesterol: 120mg

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