If you're craving a deliciously simple yet gourmet sandwich that captures the essence of Italian cuisine, look no further than the Parmesan Tomato Focaccia Sandwich! This mouthwatering creation combines the rich flavors of fresh cherry tomatoes, aromatic basil, and savory Parmesan cheese, all nestled between golden, crispy focaccia bread. Perfect for a quick lunch or an impressive appetizer, this sandwich is not only easy to make but also a feast for the senses. Ready to elevate your sandwich game and impress your taste buds? Let’s dive into the delightful world of focaccia sandwiches!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 focaccia bread
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) to prepare for toasting the focaccia and warming the ingredients.
- Slice the focaccia bread horizontally in half to create a top and bottom sandwich base.
- Drizzle the inside of both focaccia halves with olive oil, ensuring even coverage.
- Sprinkle half of the grated Parmesan cheese on the bottom half of the focaccia bread.
- Arrange the halved cherry tomatoes cut-side up on the bottom focaccia half, distributing them evenly.
- Tear fresh basil leaves and scatter them over the tomatoes.
- Season with salt and freshly ground black pepper to enhance the flavors.
- Sprinkle the remaining Parmesan cheese over the tomatoes and basil.
- Place the top half of the focaccia back onto the prepared bottom half.
- Transfer the assembled sandwich to a baking sheet and place in the preheated oven.
- Bake for 15-20 minutes until the bread is golden brown and crispy, and the cheese is melted.
- Remove from oven, let cool for 2-3 minutes, then slice in half and serve immediately.
Tips
- Use Fresh Ingredients: For the best flavor, opt for ripe cherry tomatoes and fresh basil leaves. Their vibrant taste will elevate your sandwich to new heights.
- Customize Your Cheese: While Parmesan adds a lovely nutty flavor, feel free to experiment with other cheeses like mozzarella or goat cheese for a different twist.
- Don’t Skip the Olive Oil: Drizzling olive oil on the focaccia not only enhances the flavor but also helps achieve that perfectly crispy texture when baked.
- Bake to Perfection: Keep an eye on the sandwich while it’s baking. You want it golden brown and crispy, but not burnt!
- Serve Immediately: This sandwich is best enjoyed fresh out of the oven while the cheese is still gooey and the bread is warm.
- Pair with a Side: Consider serving your sandwich with a light salad or a side of roasted vegetables to create a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 15mg
