Imagine pulling apart a warm, golden dinner roll that's not just bread, but a work of art. These Parsley Bowknot Dinner Rolls are about to transform your meal from ordinary to extraordinary, with their elegant twisted shape and burst of fresh herb flavor. Perfect for impressing dinner guests or elevating a family meal, these rolls are so visually stunning and delicious that they'll have everyone at the table asking, "How did you make these?"
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/4 cup fresh parsley, chopped
Instructions
- In a large mixing bowl, combine the warm milk (around 110°F) with the active dry yeast and sugar. Let the mixture sit for 5-7 minutes until it becomes foamy and activated.
- In a separate bowl, whisk together the all-purpose flour and salt to ensure even distribution.
- Add the melted butter to the yeast mixture and stir gently to combine.
- Gradually add the flour mixture to the wet ingredients, stirring until a soft, slightly sticky dough forms.
- Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic. The dough should spring back when gently pressed.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for about 1 hour or until doubled in size.
- Punch down the risen dough and fold in the freshly chopped parsley, ensuring it's evenly distributed throughout the dough.
- Divide the dough into 12 equal portions and roll each into a rope about 8 inches long.
- Tie each rope into a loose knot, tucking the ends underneath to create a bow-like shape.
- Place the shaped rolls on a parchment-lined baking sheet, leaving space between each roll for expansion.
- Cover the rolls and let them rise again for 30 minutes in a warm area.
- Preheat the oven to 375°F (190°C) during the final rise.
- Brush the risen rolls with an optional egg wash or melted butter for a golden, shiny finish.
- Bake for 18-20 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for 5-10 minutes before serving.
- Optionally, brush with additional melted butter and sprinkle with extra fresh parsley before serving.
Tips
- • Ensure your milk is precisely warm (110°F) to activate the yeast without killing it • Use fresh, finely chopped parsley for the most vibrant flavor • Let the dough rise in a consistently warm, draft-free area for optimal texture • Don't overwork the dough when kneading - just until it's smooth and elastic • For extra shine, brush rolls with egg wash or melted butter before baking • Allow rolls to cool slightly before serving to let the texture set perfectly • Experiment with different herb combinations if you want to customize the flavor
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
