Imagine a dessert that combines the rich, creamy goodness of peanut butter with the elegant sparkle of champagne and the fresh burst of sweet grapes. These PB Champagne Grape Tarts are not just a recipe—they're a culinary adventure that will transform your dessert game forever! Whether you're looking to impress guests or treat yourself to an extraordinary sweet experience, these tarts promise to deliver a unique flavor combination that dances between sophistication and comfort.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 tarts
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup champagne
- 2 cups seedless grapes, halved
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 6-cavity tart pan by lightly greasing each cavity with butter or non-stick cooking spray.
- In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly until the mixture resembles wet sand and can hold its shape when pressed.
- Carefully press the graham cracker mixture into the bottom and sides of each tart cavity, creating an even, compact crust. Use the back of a spoon or your fingers to ensure a uniform thickness.
- Place the tart pan in the preheated oven and bake the crusts for 8-10 minutes until they turn golden brown and set. Remove from oven and let cool completely at room temperature.
- In a separate bowl, whisk together creamy peanut butter, powdered sugar, and champagne until smooth and well combined. The mixture should be creamy and light.
- Once the tart crusts are completely cooled, carefully spread the peanut butter champagne filling evenly into each tart shell, leaving a small space at the top for grape garnish.
- Arrange the halved champagne grapes on top of the peanut butter filling in a decorative pattern, gently pressing them slightly into the filling.
- Refrigerate the tarts for at least 1 hour to allow the filling to set and flavors to meld. Before serving, you can optionally dust with additional powdered sugar or garnish with fresh mint leaves.
Tips
- Crust Perfection: When pressing graham cracker mixture into tart pans, use the back of a spoon or your fingertips to create an even, compact crust that will hold its shape beautifully.
- Champagne Hack: Use a high-quality, slightly sweet champagne for the best flavor integration in your peanut butter filling.
- Grape Selection: Choose seedless champagne grapes that are firm and sweet for the most visually appealing and delicious topping.
- Chilling is Key: Allow the tarts to refrigerate for at least an hour to let flavors meld and filling set properly.
- Presentation Tip: For an extra touch of elegance, dust with powdered sugar just before serving or garnish with a fresh mint leaf.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 8g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 40mg
