Get ready to embark on a mouthwatering journey through Ukrainian cuisine with these irresistible Peach Pastries, locally known as Persiki! Imagine biting into a golden, flaky puff pastry that cradles a luscious blend of caramel-like dulce de leche and juicy fresh peaches. These heavenly treats are not just a dessert; they're a slice of culinary art that will transport your taste buds to the charming kitchens of Ukraine, promising a delightful experience that's both comforting and indulgent.
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Cuisine: Ukrainian
Serves: 12 pastries
Ingredients
- 1 sheet of puff pastry
- 2 cups fresh peaches, diced
- 1/2 cup dulce de leche
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheet at room temperature for about 15 minutes until it becomes pliable but still cool.
- Wash and dice fresh peaches into small, uniform cubes, removing the pit and skin.
- Unfold the puff pastry sheet and cut into 12 equal rectangular pieces using a sharp knife or pastry cutter.
- Place a small spoonful of dulce de leche in the center of each pastry rectangle, leaving a border around the edges.
- Top the dulce de leche with a few diced peach pieces, ensuring not to overfill.
- Fold the pastry diagonally to create triangular shapes, pressing edges firmly with a fork to seal completely.
- Whisk the egg in a small bowl to create an egg wash. Brush each pastry carefully with the egg wash.
- Sprinkle sugar evenly over the top of each pastry to create a golden, crisp exterior.
- Place pastries on the prepared baking sheet, leaving space between each for even baking.
- Bake in the preheated oven for 20-25 minutes until pastries are golden brown and puffy.
- Remove from oven and let cool on a wire rack for 10 minutes before serving.
- Optional: Dust with powdered sugar or drizzle additional dulce de leche on top before serving.
Tips
- • Keep your puff pastry chilled but pliable for the best texture and easy handling. • Use ripe, sweet peaches for maximum flavor and natural sweetness. • Don't overfill your pastries to prevent leaking during baking. • Ensure you seal the edges completely with a fork to prevent the filling from escaping. • For a professional bakery look, use an egg wash and sprinkle sugar for a glossy, golden finish. • Let the pastries cool slightly before serving to allow the filling to set and prevent burning your mouth. • Experiment with different toppings like powdered sugar, extra dulce de leche, or a scoop of vanilla ice cream.
Nutrition Facts
Calories: 128kcal
Carbohydrates: 18g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
