Imagine biting into a heavenly dessert that captures the essence of summer in every single crumb - our Peaches and Cream Shortbread Bars are about to become your new obsession! These decadent bars combine the buttery richness of classic shortbread with the sweet, juicy burst of fresh peaches and a luxurious cream cheese layer that will have everyone begging for seconds. Whether you're hosting a backyard barbecue, looking for a show-stopping potluck contribution, or simply craving a delightful treat, these bars are guaranteed to be a crowd-pleaser that will have your friends and family asking for the recipe.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup unsalted butter
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups diced peaches
- 1 cup cream cheese
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Gradually add the all-purpose flour and salt to the butter mixture, mixing on low speed until a crumbly dough forms. Be careful not to overmix.
- Press approximately two-thirds of the shortbread dough firmly and evenly into the prepared baking pan, creating a compact base layer.
- In a separate bowl, beat the cream cheese until smooth and creamy.
- Spread the cream cheese evenly over the shortbread base, leaving a small border around the edges.
- Carefully arrange the diced peaches over the cream cheese layer, distributing them evenly across the surface.
- Crumble the remaining shortbread dough over the peaches, creating a rustic, uneven top layer.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are lightly crisp.
- Remove from the oven and let cool completely in the pan for at least 1 hour.
- Using the overhanging parchment paper, lift the bars out of the pan and cut into 12 even squares.
- For best results, refrigerate the bars for 30 minutes before serving to allow them to set completely.
Tips
- Use room temperature butter and cream cheese for smoother mixing and better texture
- Choose ripe, firm peaches for the best flavor and minimal excess moisture
- Make sure to press the shortbread base firmly and evenly for a consistent crust
- Don't overmix the shortbread dough to keep it tender and crumbly
- Allow the bars to cool completely before cutting to ensure clean, neat squares
- For extra richness, consider adding a light dusting of powdered sugar on top before serving
- These bars can be stored in the refrigerator for up to 3-4 days in an airtight container
- For best presentation, serve slightly chilled for a firmer, more defined texture
Nutrition Facts
Calories: 288kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: mg
