Get ready to experience a dessert that's about to revolutionize your sweet tooth cravings! This Peanut Butter and Strawberry Crumble is not just a dessert—it's a culinary adventure that combines the luscious sweetness of fresh strawberries with the rich, creamy decadence of peanut butter. Imagine a golden, crispy topping that crumbles perfectly over juicy, honey-kissed strawberries, creating a symphony of textures and flavors that will transport you to dessert paradise. Whether you're a health-conscious foodie or a dessert enthusiast, this recipe promises to be your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh strawberries, sliced
- 1/4 cup honey or maple syrup
- 1/2 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup peanut butter
- 1/4 cup coconut oil, melted
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 8x8 inch baking dish by lightly greasing it with coconut oil or cooking spray.
- In a medium mixing bowl, combine the sliced fresh strawberries with 2 tablespoons of honey or maple syrup. Gently mix to coat the strawberries evenly and let them sit for 5 minutes to release their natural juices.
- In a separate large mixing bowl, combine rolled oats, almond flour, and ground cinnamon. Mix these dry ingredients thoroughly.
- Add melted coconut oil, peanut butter, and remaining honey or maple syrup to the dry ingredients. Stir until the mixture becomes a crumbly, moist topping that holds together when pressed.
- Spread the macerated strawberries evenly across the bottom of the prepared baking dish.
- Sprinkle the peanut butter-oat crumble mixture over the strawberries, ensuring complete coverage and an even layer.
- Place the baking dish in the preheated oven and bake for 22-25 minutes, or until the topping turns golden brown and the strawberry filling is bubbling around the edges.
- Remove from the oven and let the crumble cool for 10 minutes before serving. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
Tips
- Choose ripe, fresh strawberries for the most intense flavor. The riper the berries, the more natural sweetness your crumble will have.
- For a gluten-free version, ensure your oats are certified gluten-free and use almond flour as specified.
- Don't skip letting the strawberries sit with honey—this helps release their natural juices and intensifies the fruit's flavor.
- Make sure your coconut oil is melted but not hot when mixing with other ingredients to prevent clumping.
- For extra crunch, consider adding chopped nuts like almonds or pecans to your crumble topping.
- Serve immediately after cooling for the best texture—the contrast between the warm, gooey filling and crisp topping is magical!
- Store leftovers in the refrigerator and reheat in the oven for 5-10 minutes to restore the crispy texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 8g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 0mg
