Get ready to experience the ultimate dessert mashup that will make your taste buds dance with joy! Our Peanut Butter Chocolate Oven S'mores are not your ordinary campfire treat - this is a next-level indulgence that transforms the classic s'more into a decadent, oven-baked sensation. Imagine a crispy graham cracker base, topped with creamy peanut butter, melted chocolate, and perfectly toasted marshmallows - all without the need for a campfire. Whether you're looking for a crowd-pleasing dessert or a nostalgic sweet treat, these oven s'mores will have everyone coming back for seconds (and thirds)!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup peanut butter
- 1 cup chocolate chips
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium mixing bowl, combine graham cracker crumbs with melted butter. Mix thoroughly until the crumbs are completely moistened and can hold together when pressed.
- Press the graham cracker mixture firmly into the bottom of the prepared baking pan, creating an even base layer. Use the back of a spoon or flat measuring cup to compact the crumbs.
- Warm the peanut butter in the microwave for 30-45 seconds until it becomes slightly runny and easy to spread. Carefully pour and spread the peanut butter evenly over the graham cracker crust.
- Sprinkle chocolate chips uniformly across the peanut butter layer, ensuring even distribution.
- Scatter mini marshmallows over the chocolate chips, covering the entire surface of the pan.
- Place the pan in the preheated oven and bake for 8-10 minutes, or until marshmallows turn golden brown and puffy.
- Remove from oven and let cool for 10-15 minutes at room temperature. The chocolate and marshmallows will continue to set during this time.
- Using the parchment paper overhang, lift the entire dessert out of the pan and transfer to a cutting board.
- Allow to cool completely for about 30 minutes, then cut into 12 even squares using a sharp knife.
- Serve at room temperature and store any leftovers in an airtight container for up to 3 days.
Tips
- Use room temperature ingredients for easier mixing and more consistent baking.
- For extra flavor, try using different types of chocolate chips like dark, milk, or semi-sweet.
- Ensure your graham cracker crust is firmly packed to create a stable base.
- Watch the marshmallows closely while baking to prevent burning - they can go from golden to burnt quickly.
- Let the dessert cool completely before cutting to ensure clean, neat squares.
- For a fun variation, try adding a sprinkle of sea salt on top or drizzling with additional melted chocolate.
- If you prefer a less sweet version, use natural peanut butter and dark chocolate chips.
- Make sure to line your pan with parchment paper for easy removal and cleanup.
- These s'mores are best served the same day but can be stored in an airtight container for up to 3 days.
- For a gluten-free version, use gluten-free graham crackers or graham cracker alternative.
Nutrition Facts
Calories: 349kcal
Carbohydrates: 32g
Protein: 7g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 18mg
