Imagine biting into a cookie so decadent, so irresistibly soft, that it melts in your mouth with a perfect harmony of rich chocolate and creamy peanut butter. These Peanut Butter Chocolate Soft Chewy Crinkle Cookies are not just a dessert - they're a culinary adventure that will transform your baking game forever! Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who appreciates mind-blowing treats, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/4 teaspoon baking soda
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of peanut butter and 1 cup of sugar. Use a wooden spoon or an electric mixer to mix them together until the mixture is smooth and creamy.
- Add 1 large egg and 1 teaspoon of vanilla extract to the peanut butter and sugar mixture. Mix well until all the ingredients are fully incorporated.
- In a separate bowl, sift together 1/2 cup of cocoa powder and 1/4 teaspoon of baking soda. This will help to remove any lumps in the cocoa powder and ensure even distribution of the baking soda.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix; you want the dough to be thick and slightly sticky.
- Using a tablespoon or cookie scoop, portion out the dough and roll it into balls, about 1 inch in diameter. Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Once all the dough is portioned, gently press each cookie ball down with the back of a fork to create a crisscross pattern. This will help the cookies spread evenly while baking.
- Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Once the cookies are cool, dust them with powdered sugar for a sweet finishing touch. Serve and enjoy your Peanut Butter Chocolate Soft Chewy Crinkle Cookies!
Tips
- • Use room temperature ingredients for smoother mixing and better cookie texture • Don't overmix the dough - this can make cookies tough • For uniform cookies, use a cookie scoop or tablespoon to portion the dough • Let cookies cool slightly on the baking sheet before transferring to prevent breaking • Store in an airtight container to maintain softness for up to 5 days • For extra richness, use high-quality cocoa powder and natural peanut butter • Chill the dough for 15-20 minutes before baking for more controlled spreading
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 4g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 10mg
