Imagine waking up to a breakfast that tastes like a warm, gooey peanut butter cookie but packs the nutritional punch of a hearty oatmeal. This Peanut Butter Cookie Baked Oatmeal is not just a recipe; it's a morning game-changer that will transform your breakfast routine from mundane to magical. With its irresistible blend of creamy peanut butter, sweet honey, and optional chocolate chips, this dish promises to make your taste buds dance and your body thank you for a delicious, wholesome start to the day.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup peanut butter
- 2 cups almond milk
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an 8x8 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the rolled oats, baking powder, and salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, whisk together the almond milk, peanut butter, honey, and vanilla extract until smooth and fully incorporated. Ensure the peanut butter is evenly distributed throughout the liquid mixture.
- Pour the wet ingredients into the dry ingredients and stir until everything is thoroughly combined. The mixture should have a consistent texture with no dry spots.
- If using chocolate chips, gently fold them into the mixture, distributing them evenly throughout the batter.
- Transfer the oatmeal mixture to the prepared baking dish, spreading it out evenly with a spatula to ensure an even surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set. The edges should be slightly crispy.
- Remove from the oven and let the baked oatmeal cool for 5-10 minutes before serving. This allows it to set and makes it easier to portion.
- Serve warm, optionally topped with additional peanut butter, a drizzle of honey, or extra chocolate chips.
Tips
- Use room temperature ingredients to ensure smooth mixing and even baking.
- For extra richness, use natural peanut butter with no added sugar.
- Don't overmix the batter - stir just until ingredients are combined to keep the texture light.
- For a gluten-free version, use certified gluten-free oats.
- Experiment with toppings like sliced bananas, chopped nuts, or a sprinkle of cinnamon.
- Store leftovers in the refrigerator and reheat in the microwave for a quick breakfast.
- For meal prep, this recipe can be made ahead and portioned for easy weekday breakfasts.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 15g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 0mg
