Calling all peanut butter enthusiasts! If you’ve ever dreamed of a cake that perfectly balances the rich, creamy goodness of peanut butter with the indulgent sweetness of chocolate, then get ready to meet your new favorite dessert: the Peanut Butter Lovers Cake! This heavenly creation is not just a treat; it’s a celebration of flavors that will have your taste buds dancing with joy. With a prep time of only 20 minutes and a total baking time of 35 minutes, you’ll be just moments away from slicing into a moist, decadent cake that’s sure to impress family and friends alike. So grab your mixing bowl and let’s dive into this irresistible recipe that will leave everyone begging for seconds!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup brown sugar
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 tsp baking powder
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly grease a 9x13 inch baking pan with butter or non-stick cooking spray.
- In a large mixing bowl, cream together the unsalted butter, creamy peanut butter, sugar, and brown sugar until the mixture becomes light and fluffy, approximately 3-4 minutes using an electric mixer.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour and baking powder to ensure even distribution of the leavening agent.
- Gradually add the dry flour mixture to the wet ingredients, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Fold in the chocolate chips gently, distributing them evenly throughout the cake batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Optional: Once cooled, frost with additional peanut butter frosting or drizzle with melted chocolate for extra indulgence.
- Slice into squares and serve. Store any leftover cake in an airtight container at room temperature for up to 3 days.
Tips
- Room Temperature Ingredients: For the best results, make sure your eggs and butter are at room temperature before you start mixing. This helps create a smoother batter and a fluffier cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake, so be gentle!
- Chocolate Chip Variations: Feel free to experiment with different types of chocolate chips—dark, milk, or even white chocolate can elevate your cake to new heights!
- Frosting Ideas: If you're feeling extra indulgent, consider frosting the cake with a rich peanut butter frosting or drizzling it with melted chocolate for that added wow factor.
- Storage: To keep your cake fresh, store any leftovers in an airtight container at room temperature. It will stay delicious for up to 3 days—if it lasts that long!
Nutrition Facts
Calories: 540kcal
Carbohydrates: 64g
Protein: 14g
Fat: 33g
Saturated Fat: 12g
Cholesterol: 60mg
