Imagine biting into a cookie that's so irresistibly delicious, it'll make your taste buds dance with joy! These Peanut Butter Pretzel Chocolate Chip Cookies are the ultimate game-changer in the world of desserts, combining the creamy richness of peanut butter, the sweet allure of chocolate chips, and the satisfying crunch of pretzels. Get ready to experience a flavor explosion that will have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 cup chocolate chips
- 1 cup crushed pretzels
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Mix thoroughly until the mixture becomes smooth and well incorporated.
- Crack the large egg into the peanut butter and sugar mixture. Whisk or mix until the egg is completely blended and the batter becomes uniform in texture.
- Sprinkle the baking soda over the mixture and stir until it is evenly distributed throughout the dough.
- Gently fold in the chocolate chips, ensuring they are evenly spread throughout the cookie dough.
- Crush the pretzels into small pieces, either by placing them in a sealed plastic bag and using a rolling pin or by hand-crushing them. Fold the crushed pretzels into the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Slightly flatten each cookie dough ball with the back of a fork, creating a crisscross pattern if desired.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, serve and enjoy your Peanut Butter Pretzel Chocolate Chip Cookies!
Tips
- Use room temperature ingredients: Ensure your egg and peanut butter are at room temperature for better mixing and a more consistent dough.
- Don't overmix: Mix the ingredients just until combined to keep the cookies tender and soft.
- Crush pretzels carefully: For the best texture, aim for small, varied pretzel pieces rather than fine crumbs.
- Use a cookie scoop for uniform cookies: This helps ensure even baking and consistent size.
- Watch the baking time closely: These cookies can quickly go from perfectly golden to overdone. Start checking at the 10-minute mark.
- Let cookies cool completely: The texture improves as they cool, allowing them to set properly.
- Store in an airtight container: To maintain freshness, keep the cookies in a sealed container at room temperature for up to 5 days.Pro tip: For an extra indulgent twist, try drizzling melted chocolate over the cooled cookies or sprinkling some sea salt on top!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 15g
Protein: 4g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 15mg
