Imagine a soup so rich in tradition and flavor that it transports you straight to the cozy kitchens of Pennsylvania Dutch country. This incredible corn and chicken soup is more than just a meal—it's a warm embrace on a chilly day, packed with tender chicken, sweet corn, and a broth that tells stories of generations of home cooking. Whether you're seeking comfort, nostalgia, or simply an extraordinary soup experience, this recipe promises to be your new ultimate go-to comfort dish that will have your family begging for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Pennsylvania Dutch
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn, fresh or frozen
- 1 onion, chopped
- 2 carrots, diced
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, heat a small amount of oil over medium heat and sauté the chopped onions until they become translucent and soft, approximately 3-4 minutes.
- Add diced carrots to the pot and cook for an additional 2-3 minutes, stirring occasionally to prevent sticking.
- Pour in the chicken broth and bring the mixture to a gentle simmer, allowing the carrots to become tender, about 10 minutes.
- Add the corn (fresh or frozen) to the pot and continue simmering for another 5-7 minutes until the corn is heated through and tender.
- Gently fold in the shredded cooked chicken, ensuring it is evenly distributed throughout the soup.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- Allow the soup to simmer for an additional 10-15 minutes to let the flavors meld together and the chicken to warm thoroughly.
- Remove from heat and let the soup rest for 5 minutes before serving hot in bowls.
- Optional: Garnish with fresh chopped parsley or chives for added flavor and presentation.
Tips
- Use fresh corn when possible for the most vibrant flavor, but high-quality frozen corn works wonderfully too.
- For extra depth, consider using homemade chicken broth instead of store-bought.
- Allow the soup to simmer slowly to help the flavors develop and meld together.
- If you have leftover roasted or rotisserie chicken, it can add an amazing depth of flavor to this soup.
- Don't rush the cooking process—patience is key to developing rich, complex flavors.
- For a creamier texture, you can blend a small portion of the soup and return it to the pot.
- Serve with crusty bread or homemade rolls for a complete, satisfying meal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 20g
Fat: 8g
Saturated Fat: g
Cholesterol: 60mg
