Imagine a pizza so crispy, so cheesy, and so packed with flavor that it'll make your taste buds dance with joy! Our Pepperoni Sheet Pan Pizza is not just a meal, it's a culinary experience that transforms your kitchen into an Italian pizzeria in just 35 minutes. Whether you're feeding a hungry family or hosting a casual game night, this recipe is your ticket to instant crowd-pleasing deliciousness that will have everyone coming back for seconds (and thirds!).
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 package pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (218°C). Lightly grease a large rimmed sheet pan with olive oil to prevent sticking.
- Remove the pizza dough from its packaging and let it rest at room temperature for 10-15 minutes. This helps the dough become more pliable and easier to stretch.
- Gently stretch the pizza dough to fit the entire sheet pan, pressing it evenly into the corners and edges. If the dough resists stretching, let it rest for a few more minutes.
- Using the back of a spoon, spread the pizza sauce evenly across the entire surface of the dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese uniformly over the sauce, ensuring complete and even coverage.
- Arrange the sliced pepperoni across the cheese layer, distributing them evenly to ensure each slice will have pepperoni.
- Sprinkle the Italian seasoning over the top of the pizza to add extra flavor and aromatic herbs.
- Place the sheet pan in the preheated oven and bake for 18-20 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbly.
- Remove the pizza from the oven and let it cool for 2-3 minutes to allow the cheese to set slightly.
- Slice the pizza into squares or rectangles and serve hot. Optional: Garnish with fresh basil or red pepper flakes if desired.
Tips
- Room Temperature Dough is Key: Let your pizza dough sit out for 10-15 minutes before stretching. This makes it more pliable and prevents tearing.
- Olive Oil Magic: Generously grease your sheet pan to ensure a crispy, golden-brown crust that doesn't stick.
- Even Distribution Matters: Spread sauce, cheese, and pepperoni uniformly for consistent flavor in every bite.
- Don't Overcrowd: Leave a small border around the edges for a classic pizza crust look.
- Customize Your Flavor: Feel free to add extra toppings like fresh basil, red pepper flakes, or a sprinkle of parmesan after baking.
- Let It Rest: Allow the pizza to cool for 2-3 minutes after baking to let the cheese set and prevent burning your mouth.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 45mg
