Imagine a dish that combines the rich, herbal notes of pesto, the tangy depth of balsamic vinegar, and perfectly roasted chicken in one mouthwatering meal. This Pesto Pasta Balsamic Chicken isn't just a recipe—it's a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. Whether you're a busy home cook or a passionate food lover, this Italian-inspired creation promises to elevate your dinner game with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 8 oz pasta (penne or fusilli)
- 1/2 cup pesto sauce
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Season chicken breasts generously with salt and pepper on both sides. Drizzle 2 tablespoons of balsamic vinegar over the chicken, ensuring even coating.
- Place seasoned chicken breasts on the prepared baking sheet and roast in the preheated oven for 18-22 minutes, or until internal temperature reaches 165°F (74°C).
- While chicken is cooking, bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- Drain pasta, reserving 1/4 cup of pasta water. Return pasta to the pot and mix with pesto sauce, adding reserved pasta water if needed to help sauce coat evenly.
- Remove chicken from oven and let rest for 3-5 minutes. Slice chicken breasts into thin strips.
- Plate the pesto pasta and arrange sliced chicken on top. Drizzle remaining balsamic vinegar over the dish.
- Garnish with freshly grated Parmesan cheese and serve immediately while hot.
Tips
- Temperature is Key: Always use a meat thermometer to ensure chicken reaches 165°F (74°C) for food safety and juicy results.
- Pasta Water Magic: Save a bit of pasta water when draining—its starchy goodness helps the pesto sauce cling perfectly to the pasta.
- Balsamic Drizzle Technique: Use a high-quality balsamic vinegar and drizzle it just before serving to maintain its vibrant flavor and prevent burning.
- Cheese Matters: Freshly grated Parmesan will melt better and provide a more intense flavor compared to pre-grated options.
- Prep Ahead: You can marinate the chicken in balsamic vinegar up to 4 hours before cooking for even more intense flavor.Pro tip: For a crispy chicken exterior, pat the chicken dry with paper towels before seasoning to help achieve that perfect golden-brown roast!
Nutrition Facts
Calories: 561kcal
Carbohydrates: 49g
Protein: 44g
Fat: 20g
Saturated Fat: 3g
Cholesterol: 110mg
