Prepare to embark on a culinary adventure that will challenge everything you thought you knew about quick and delicious meals! Despite its hilariously unappealing name, this Pig Poo Burger and Rice Skillet is about to become your new favorite weeknight dinner. Packed with sizzling ground pork, zesty BBQ sauce, and melted cheese, this one-pan wonder will have your taste buds dancing and your family begging for seconds. Don't let the name fool you - this dish is pure comfort food magic that comes together in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1 cup cooked rice
- 1/2 cup BBQ sauce
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb ground pork, 1 cup cooked rice, 1/2 cup BBQ sauce, 1/2 cup shredded cheese, 1/4 cup chopped green onions, and salt and pepper to taste.
- In a large skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the ground pork to the skillet.
- Cook the ground pork for about 5-7 minutes, breaking it apart with a spatula as it cooks. Ensure that it is browned and fully cooked through, with no pink remaining.
- Once the pork is cooked, season it with salt and pepper to taste. Stir well to incorporate the seasoning evenly.
- Add the cooked rice to the skillet with the ground pork. Stir to combine, allowing the rice to heat through and absorb some of the flavors from the pork.
- Pour the BBQ sauce over the pork and rice mixture. Stir well to ensure that everything is evenly coated with the sauce.
- Reduce the heat to low and let the mixture simmer for about 5 minutes, stirring occasionally. This will allow the flavors to meld together.
- After simmering, sprinkle the shredded cheese over the top of the mixture. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Once the cheese has melted, remove the skillet from the heat. Sprinkle the chopped green onions over the top for added flavor and freshness.
- Serve the Pig Poo Burger and Rice Skillet hot, either directly from the skillet or plated. Enjoy your delicious meal!
Tips
- Meat Matters: Use fresh ground pork with a bit of fat content for maximum flavor and juiciness.
- Rice Tip: Day-old rice works best as it's less sticky and absorbs flavors more effectively.
- Cheese Selection: Choose a melty cheese like cheddar or monterey jack for the best results.
- BBQ Sauce Hack: Use your favorite BBQ sauce, but a slightly tangy variety works best with the pork.
- Cooking Technique: Break up the ground pork into small, even pieces while cooking to ensure uniform browning.
- Garnish Freshness: Add green onions at the very end to maintain their crisp texture and bright flavor.
- Skillet Choice: Use a cast-iron skillet if possible for better heat distribution and a slight crispy bottom.
- Make It Your Own: Feel free to add diced bell peppers or swap out the BBQ sauce for a different flavor profile.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 25g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 85mg
