Imagine a heavenly treat that combines the delicate crunch of toasted pine nuts, the rich nuttiness of almonds, and the sweet, tropical essence of coconut – all baked into one perfect, melt-in-your-mouth macaroon. These French-inspired delights are not just a dessert; they're a culinary experience that will transport your taste buds to a Parisian patisserie with every single bite. Whether you're a baking enthusiast or a dessert lover looking for a show-stopping treat, these Pine Nut Almond Macaroons are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 12 macaroons
Ingredients
- 2 cups shredded coconut
- 1/2 cup almond flour
- 1/2 cup sugar
- 2 egg whites
- 1/4 cup pine nuts
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent the macaroons from sticking.
- In a large mixing bowl, combine the shredded coconut, almond flour, and sugar. Mix well to ensure that the dry ingredients are evenly distributed.
- In a separate bowl, whisk the egg whites until they become frothy but not stiff. This will help to create a light texture in the macaroons.
- Add the frothy egg whites and vanilla extract to the dry mixture. Stir until everything is well combined and the mixture is moist.
- Fold in the pine nuts gently, ensuring they are evenly distributed throughout the mixture.
- Using a tablespoon or a small cookie scoop, portion out the mixture onto the prepared baking sheet. Leave some space between each macaroon as they will spread slightly while baking.
- Bake in the preheated oven for about 20-25 minutes, or until the macaroons are golden brown on the edges and firm to the touch.
- Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Pine Nut Almond Macaroons as a delightful treat with coffee or tea!
Tips
- Egg White Perfection: When whisking egg whites, ensure your bowl is completely clean and free from any oil or grease, as this can prevent proper frothing.
- Texture is Key: Don't overmix the batter. Gently fold ingredients to maintain the light, airy texture that makes these macaroons so special.
- Pine Nut Placement: Toast the pine nuts lightly before adding them to enhance their nutty flavor and add an extra layer of complexity to your macaroons.
- Even Sizing: Use a cookie scoop or tablespoon to create uniform macaroons that will bake evenly and look professionally made.
- Cooling Technique: Let the macaroons cool completely on the wire rack to ensure they develop the perfect crisp exterior and soft interior.Pro Tip: These macaroons are best enjoyed within 2-3 days and can be stored in an airtight container at room temperature for maximum freshness!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 0mg
