Get ready to revolutionize your dessert game with the most irresistible treat that will make your taste buds dance! Pizza Dolce di Ricotta is not just a dessert – it's a culinary masterpiece that transforms the classic pizza into a sweet sensation that will have everyone begging for seconds. Imagine a perfectly crispy crust topped with creamy ricotta, crunchy pistachios, and optional chocolate chips that create a symphony of flavors guaranteed to impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 pre-made pizza dough
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup chopped pistachios
- 1/4 cup chocolate chips (optional)
- Fresh fruit for topping (optional)
Instructions
- Remove the pre-made pizza dough from the refrigerator and let it rest at room temperature for 30 minutes to become more pliable and easier to stretch.
- Preheat the oven to 425°F (220°C). If you have a pizza stone, place it in the oven during preheating to ensure a crisp crust.
- In a medium mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Whisk until smooth and well-blended, creating a creamy sweet filling.
- Lightly flour a clean work surface and gently stretch the pizza dough into a round shape, approximately 12-14 inches in diameter.
- Transfer the stretched dough onto a baking sheet lined with parchment paper or a pizza pan.
- Spread the ricotta mixture evenly across the dough, leaving a small border around the edges for the crust.
- Sprinkle chopped pistachios and chocolate chips (if using) over the ricotta layer.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the edges are crispy.
- Remove from the oven and let cool for 5-10 minutes to allow the ricotta to set.
- Optional: Top with fresh sliced fruits like strawberries, peaches, or raspberries before serving.
- Slice into wedges and serve warm or at room temperature as a delightful dessert pizza.
Tips
- Temperature Matters: Ensure your pizza dough is at room temperature for easy stretching and a perfect texture.
- Use High-Quality Ingredients: Fresh ricotta cheese and pure vanilla extract make a significant difference in flavor.
- Don't Overload the Base: Spread the ricotta mixture evenly, leaving a small border for a crispy crust.
- Customize Your Toppings: Feel free to experiment with different nuts, fruits, or even a drizzle of honey.
- Watch the Oven: Every oven is different, so keep an eye on your pizza to prevent over-browning.
- Let It Rest: Allow the pizza to cool slightly before serving to let the ricotta set and flavors meld.
- Serve with Confidence: This dessert is perfect for impressing guests or enjoying a special treat with family.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
