Get ready to transform your home kitchen into an authentic Italian pizzeria with this mouthwatering Pizza with Sausage and Sweet Peppers! Imagine biting into a crispy, golden crust topped with perfectly browned Italian sausage, vibrant bell peppers, and melted mozzarella that stretches with every slice. This isn't just another pizza recipe - it's a culinary journey that will transport your taste buds straight to the heart of Italy, all from the comfort of your own oven.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pizza dough
- 200g Italian sausage, crumbled
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 200g mozzarella cheese, shredded
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 220°C (425°F). If you have a pizza stone, place it in the oven to heat up as well.
- Prepare the pizza dough by rolling it out on a lightly floured surface to your desired thickness. Aim for a round shape that is about 12 inches in diameter.
- Transfer the rolled-out dough onto a baking sheet or a pizza peel dusted with flour or cornmeal to prevent sticking.
- In a skillet over medium heat, add a drizzle of olive oil. Once the oil is hot, add the crumbled Italian sausage. Cook until browned and cooked through, about 5-7 minutes. Stir occasionally to break up the sausage into smaller pieces.
- While the sausage is cooking, prepare the bell peppers. Slice the red and yellow bell peppers into thin strips.
- Once the sausage is cooked, remove it from the heat and set aside. In the same skillet, add a little more olive oil if needed, then add the sliced bell peppers. Sauté for about 3-4 minutes until they are slightly tender but still crisp. Season with salt and pepper to taste.
- Spread a thin layer of olive oil over the surface of the rolled-out pizza dough. This will help to create a crispy crust.
- Evenly distribute the cooked sausage over the pizza dough, followed by the sautéed bell peppers.
- Sprinkle the shredded mozzarella cheese generously over the top of the sausage and peppers, ensuring even coverage.
- Carefully transfer the pizza to the preheated oven (or onto the pizza stone if using). Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
- Once baked, remove the pizza from the oven and let it cool for a couple of minutes. This will make it easier to slice.
- Slice the pizza into wedges and serve hot. Enjoy your delicious Pizza with Sausage and Sweet Peppers!
Tips
- Pizza Stone Magic: If you have a pizza stone, use it! It creates an incredibly crispy crust that mimics professional pizzeria results.
- Prep Like a Pro: Ensure all ingredients are prepared and ready before you start cooking. This "mise en place" approach makes the cooking process smooth and stress-free.
- Don't Overload: While it's tempting to add lots of toppings, too many can make your pizza soggy. Keep toppings balanced and spread evenly.
- High Heat is Key: A hot oven (220°C/425°F) is crucial for achieving that perfect golden-brown crust and bubbly cheese.
- Let it Rest: Allow the pizza to cool for a couple of minutes after baking. This helps the cheese set and makes slicing easier.
- Quality Matters: Use fresh, high-quality ingredients like good Italian sausage and fresh mozzarella for the best flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 55mg
