Get ready to spice up your dinner table with a hearty bowl of Pork and Black Bean Chili that will warm your soul and tantalize your taste buds! This Mexican-inspired dish is not only packed with flavor but also incredibly easy to make, taking just 40 minutes from prep to plate. Imagine tender ground pork mingling with savory black beans and zesty tomatoes, all simmered to perfection. Whether you're hosting a cozy gathering or simply craving a comforting meal, this chili is sure to impress. Dive into this recipe and discover the secret to a deliciously satisfying dinner that your family will ask for again and again!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground pork
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add ground pork and break it up with a wooden spoon, cooking until the meat is browned and no longer pink, approximately 6-7 minutes.
- Add chopped onions to the pot and sauté with the pork until the onions become translucent and soft, about 3-4 minutes.
- Stir in minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Sprinkle chili powder and cumin over the meat mixture, stirring to coat evenly and allow the spices to bloom and release their aromatic oils.
- Pour in the diced tomatoes with their juices, stirring to combine with the meat and spices.
- Add the drained and rinsed black beans to the pot, mixing thoroughly.
- Season with salt and pepper to taste, adjusting the spices as needed.
- Reduce heat to low, cover the pot, and simmer for 20-25 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Taste and adjust seasoning if necessary. The chili should have a rich, thick consistency.
- Remove from heat and let stand for 5 minutes before serving to allow flavors to meld together.
- Serve hot, optionally garnished with chopped cilantro, sour cream, or shredded cheese.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality ground pork and fresh vegetables. Fresh ingredients make a noticeable difference in taste!
- Customize Your Spice Level: If you like it spicy, consider adding diced jalapeños or a pinch of cayenne pepper along with the chili powder.
- Let It Simmer: Allowing the chili to simmer for the full 25 minutes helps the flavors meld beautifully. The longer it simmers, the richer the taste!
- Don’t Skip the Resting Time: After cooking, let the chili sit for about 5 minutes before serving. This allows the flavors to deepen and enhances the overall taste.
- Garnish for Extra Flavor: Elevate your chili by garnishing with fresh cilantro, a dollop of sour cream, or shredded cheese. These toppings add creaminess and a burst of freshness!
- Make It Ahead: This chili tastes even better the next day! Make a big batch and enjoy leftovers for a quick and delicious meal throughout the week.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 65mg
