Get ready to transform your ordinary burger night into an extraordinary culinary adventure! These Asian-inspired Pork Burgers with Hoisin Sauce are about to become your new obsession, delivering a perfect blend of juicy ground pork, aromatic spices, and a sweet-savory hoisin glaze that will make your taste buds dance with excitement. Whether you're a home cook looking to spice up your meal rotation or a flavor enthusiast seeking a quick and impressive dish, these burgers promise to elevate your cooking game in just 25 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1/4 cup hoisin sauce
- 1 clove garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- 4 burger buns
- Optional toppings: lettuce, cucumber, and cilantro
Instructions
- In a large mixing bowl, combine ground pork, minced garlic, grated ginger, 2 tablespoons of hoisin sauce, salt, and pepper. Mix thoroughly but gently to avoid overworking the meat.
- Divide the meat mixture into 4 equal portions and shape them into burger patties about 3/4 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill pan or skillet over medium-high heat. If using a skillet, lightly oil the surface to prevent sticking.
- Place the burger patties on the hot cooking surface and cook for approximately 5-6 minutes on the first side, until a golden-brown crust forms.
- Flip the patties and cook for an additional 4-5 minutes, or until the internal temperature reaches 160°F (71°C) for food safety.
- During the last minute of cooking, brush the remaining hoisin sauce over each patty, allowing it to caramelize slightly.
- Lightly toast the burger buns on the same cooking surface for added flavor and texture.
- Remove patties from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Assemble burgers by placing each patty on a bun and garnish with optional toppings like lettuce, cucumber slices, and fresh cilantro.
- Serve immediately while hot and enjoy your Asian-inspired pork burgers.
Tips
- Handle the meat gently when mixing and forming patties to keep the texture tender and prevent tough burgers.
- Create a small dimple in the center of each patty to help them cook evenly and prevent bulging.
- Use a meat thermometer to ensure the internal temperature reaches 160°F for safe consumption.
- Don't skip brushing the hoisin sauce at the end - it caramelizes beautifully and adds an incredible depth of flavor.
- For extra crispiness, you can lightly toast the burger buns on the same cooking surface.
- Let the burgers rest for 2-3 minutes after cooking to allow the juices to redistribute, ensuring a moist and flavorful bite.
- Experiment with toppings like quick-pickled cucumbers or a sprinkle of fresh cilantro to add brightness and texture.
Nutrition Facts
Calories: 417kcal
Carbohydrates: 37g
Protein: 28g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 60mg
