Imagine a dish that combines the juicy tenderness of perfectly seasoned pork chops with creamy, cheesy potatoes that melt in your mouth. This Pork Chop Potato Casserole is not just a meal – it's a culinary adventure that transforms ordinary ingredients into an extraordinary dinner that will have your family begging for seconds. With minimal prep time and maximum flavor, this American classic is about to become your new go-to recipe for comfort food that impresses every single time.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 4 potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- Wash and thinly slice the potatoes into approximately 1/4-inch thick rounds. Slice the onion into thin rings.
- Season the pork chops generously on both sides with salt and pepper. Ensure even seasoning for maximum flavor.
- Layer the sliced potatoes evenly across the bottom of the greased baking dish, creating a solid base for the casserole.
- Spread the sliced onion rings over the potato layer, distributing them evenly for balanced flavor.
- In a mixing bowl, whisk the cream of mushroom soup until smooth. If desired, add a splash of milk to create a slightly thinner consistency.
- Pour the cream of mushroom soup mixture evenly over the potato and onion layers, ensuring complete coverage.
- Carefully place the seasoned pork chops on top of the potato and soup layer.
- Sprinkle the shredded cheese over the entire casserole, covering the pork chops and underlying ingredients.
- Cover the baking dish with aluminum foil to help retain moisture and prevent excessive browning.
- Bake in the preheated oven for 35-45 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- Remove the foil during the last 10 minutes of cooking to allow the cheese to become golden and slightly crispy.
- Once done, remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the juices to redistribute.
- Serve hot, portioning out a pork chop with the cheesy potato mixture for each serving.
Tips
- Potato Perfection: Slice potatoes uniformly to ensure even cooking. Using a mandoline slicer can help achieve consistent 1/4-inch thick rounds.
- Meat Moisture Magic: Don't overcook your pork chops! Use a meat thermometer to check they reach exactly 145°F for juicy, tender meat.
- Cheese Tip: Use freshly shredded cheese instead of pre-packaged for better melting and richer flavor.
- Make-Ahead Hack: You can prepare this casserole up to a day in advance and refrigerate. Just add an extra 10-15 minutes to cooking time if going from cold.
- Flavor Boosters: Consider adding garlic powder, dried thyme, or paprika to your seasoning mix for extra depth of flavor.
- Crispy Topping Trick: For an extra crispy cheese layer, broil for 2-3 minutes after removing the foil in the final cooking stage.
Nutrition Facts
Calories: 504kcal
Carbohydrates: 34g
Protein: 33g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 110mg
