If you're looking to elevate your weeknight dinner game, look no further than these delectable Pork Chops with Shallot Caper Sauce! This mouthwatering dish combines juicy, perfectly seared pork chops with a rich, tangy sauce that will leave your taste buds dancing. In just 25 minutes, you can create a restaurant-quality meal right in your own kitchen, impressing family and friends alike. Ready to discover the secret to making this irresistible dish? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 shallots, minced
- 2 tablespoons capers
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat pork chops dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- Heat olive oil in a large heavy-bottomed skillet over medium-high heat until the oil is shimmering but not smoking.
- Carefully place pork chops in the hot skillet and cook for 4-5 minutes on each side, or until golden brown and internal temperature reaches 145°F (63°C).
- Remove pork chops from skillet and transfer to a plate, tent loosely with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium and add minced shallots, sautéing for 2-3 minutes until they become translucent and fragrant.
- Pour in chicken broth and add capers, scraping the bottom of the pan to release any browned bits.
- Simmer the sauce for 3-4 minutes until it reduces slightly and becomes slightly thickened.
- Return pork chops to the skillet, spooning the shallot caper sauce over the top to reheat and glaze the meat.
- Plate the pork chops and pour remaining sauce over the top before serving immediately.
Tips
- Bring to Room Temperature: For the juiciest pork chops, remember to take them out of the refrigerator 30 minutes before cooking. This helps them cook evenly and stay tender.
- Season Generously: Don’t skimp on the salt and pepper! A good seasoning will enhance the flavor of the pork chops and make each bite more satisfying.
- Get the Skillet Hot: Make sure your olive oil is shimmering before adding the pork chops. This ensures a beautiful golden-brown crust, which adds both flavor and texture.
- Use a Meat Thermometer: To ensure your pork chops are cooked perfectly, use a meat thermometer. Aim for an internal temperature of 145°F (63°C) for juicy, tender meat.
- Sauté Shallots Until Translucent: When cooking the shallots, keep an eye on them. You want them to be soft and fragrant, which will enhance the sauce's flavor.
- Scrape the Pan: Don’t forget to scrape the bottom of the skillet when adding the chicken broth and capers. Those browned bits are packed with flavor and will make your sauce even more delicious!
- Serve Immediately: For the best experience, plate your pork chops and drizzle the shallot caper sauce over them right before serving. This keeps everything warm and fresh.
Nutrition Facts
Calories: 295kcal
Carbohydrates: g
Protein: 26g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 70mg
