Looking for a dish that perfectly balances savory and sweet? Look no further than our mouthwatering Pork Medallions with Grilled Peaches! This delightful American recipe combines succulent pork tenderloin with the natural sweetness of grilled peaches, creating a symphony of flavors that will tantalize your taste buds. With just 25 minutes from prep to plate, you can impress your family or guests with a gourmet meal that feels like a special occasion. Ready to elevate your dinner game? Read on to discover how to make this irresistible dish that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork tenderloin medallions
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Remove pork medallions from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- Pat pork medallions dry with paper towels and season generously on both sides with salt and freshly ground black pepper.
- Preheat grill or grill pan to medium-high heat, around 400-450°F, ensuring grates are clean and lightly oiled to prevent sticking.
- Brush pork medallions and peach halves with olive oil, ensuring even coating for proper caramelization.
- Place pork medallions on hot grill and cook for 4-5 minutes per side, or until internal temperature reaches 145°F for medium with a slight pink center.
- During the last 3-4 minutes of cooking, place peach halves cut-side down on the grill to create beautiful grill marks and caramelize the natural sugars.
- Remove pork and peaches from grill and let pork rest for 5 minutes to allow juices to redistribute, which ensures tender meat.
- Plate medallions alongside grilled peach halves and garnish with fresh thyme leaves for added aroma and visual appeal.
Tips
- Room Temperature is Key: Allow your pork medallions to come to room temperature for about 30 minutes before cooking. This step helps ensure even cooking and a juicy, tender result.
- Season Generously: Don’t be shy with the salt and pepper! A good seasoning on both sides of the pork enhances the flavors and creates a delicious crust when grilled.
- Perfect Grill Temperature: Preheat your grill or grill pan to medium-high heat (around 400-450°F). This ensures a nice sear on the pork and caramelization on the peaches, adding depth to the dish.
- Oil for Flavor and Non-Stick: Brush both the pork and peach halves with olive oil. This not only adds flavor but also helps prevent sticking to the grill.
- Monitor Cooking Time: Grill the pork medallions for 4-5 minutes on each side. Use a meat thermometer to check for doneness; aim for an internal temperature of 145°F for perfectly cooked pork.
- Grill Peaches for Perfection: For beautifully caramelized peaches, place them cut-side down on the grill during the last 3-4 minutes of cooking. This will enhance their sweetness and create appealing grill marks.
- Let It Rest: After grilling, let the pork rest for 5 minutes before serving. This crucial step allows the juices to redistribute, ensuring every bite is juicy and flavorful.
- Garnish for Appeal: Plate your dish with fresh thyme leaves for an aromatic touch and a pop of color that enhances the visual appeal of your meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 30g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 90mg
